Baked Sweet Potato With Mushrooms & Soy-Lime Tahini Drizzle

4.7
3
Notes
20 mins cook
A tangy soy-lime drizzle is the perfect topping for a baked sweet potato. That's a fact.
Christina Soteriou

Christina Soteriou

Baked Sweet Potato with Mushrooms Soy Lime Tahini Drizzle
Serves
2
Sweet Potatoes
Oyster Mushrooms
Drained Cooked Chickpeas
Baby Spinach
Olive Oil
FOR THE DRIZZLE:
Lime
Tahini
Soy Sauce
Maple Syrup
Cold Water
FOR THE TOPPINGS:
Black And White Sesame Seed
Fresh Herbs
Crispy Chilli Oil
Pickled Red Onion

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    Notes
    (3)

    S
    Sue S.
    8 hours ago
    Excellent.
    F
    Freya G.
    2 months ago
    Lovely!
    J
    Juliet W.
    2 months ago
    Amazing and quick but so tasty

    Christina Soteriou

    Christina (@christinasots) is a plant-based chef and recipe developer with a love for the Mediterranean flavours of her home, Cyprus. With an equal balance of healthy, flavourful and easy to make, there are no compromises here!

    Christina Soteriou
    View Chef profile

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