Baked Sweet Potato With Mushrooms & Soy-Lime Tahini Drizzle
A tangy soy-lime drizzle is the perfect topping for a baked sweet potato. That's a fact.
Serves
2
Sweet Potato
Oyster Mushroom
Drained Cooked Chickpeas
Baby Spinach
Olive Oil
Salt
Black Pepper
FOR THE DRIZZLE:
Lime
Tahini
Soy Sauce
Maple Syrup
Cold Water
FOR THE TOPPINGS:
Black And White Sesame Seed
Fresh Herbs
Crispy Chilli Oil
Pickled Red Onion
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Notes (4)
K
Kelly A.
4 days ago
Loved! Used caramelised onions in the mix as well which slapped
S
Sue S.
2 months ago
Excellent.
F
Freya G.
4 months ago
Lovely!
J
Juliet W.
5 months ago
Amazing and quick but so tasty