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Packet noodles paired with a creamy, dreamy tomato sauce bursting with umami flavours and ready in as little as 20 mins.

Creamy Tomato Noodles

We’ve coated this chicken in a spiced cornflake crumb, air-fried it until golden then drizzled it with sticky chilli honey. Finished with a creamy, herby ranch-ish dressing and fresh salad. This is a great recipe for using up any salady bits and bobs in the fridge but we like to use celery, romaine and radish for freshness and crunch.

Hot Honey Chicken Salad with Ranch-ish Dressing

The perfect batch breakfast. Super quick, packed with protein and easily customisable: mix it up with some extra crispy bacon, kimchi or really anything you have lying around. Just make sure you serve with hot sauce.

Egg & Cheese Breakfast Quesadillas

A comforting and nourishing miso soup packed with juicy chicken meatballs, sweet napa cabbage and a deep umami broth. Perfect for a cosy night in.

Chicken Spring Onion Meatball Miso Soup

Crunchy, creamy, smoky aubergine nugget with tomato sauce – an amazing vegetarian take on a milanese (or katsu) to enjoy over steaming hot rice.

Smoked Aubergine Milanese

Our twist on a rice pudding, with sushi rice, spiced pears and a creamy cinnamon custard. A luxurious autumnal dessert with no stodginess in sight.

Warming Cinnamon & Pear Custard with Rice

A seriously delicious bowl of butternut squash curry, served with ramen noodles, soy-marinated eggs and pickled ginger.

Squash Curry Noodles

This is a fantastic hack for creating a dish with the feeling of homemade pasta when in fact it takes less than 20 minutes. I had the idea when I was seeing Chinese scissor-cut noodles along with a German technique for making spätzle. You use this with an Italian pasta dough and then combined with an Italian sauce it will feel like fresh homemade pasta with no fuss. It's one of my proudest creations and now you can see it all over the internet!

Cacio e Pepe Scissor-Cut Noodles

Smoked mackerel is incredibly underrated and really shines bright in this quick and simple fried rice recipe.

Red Curry Smoked Mackerel Fried Rice

A comforting rice bowl inspired by omurice, with a sweet and salty miso broth. You’ll be making this on repeat.

Omelette with Brothy Crushed Tomatoes & Rice

Chewy udon noodles with crispy guanciale in an umami miso butter sauce, topped with soy-cured egg yolk. Sort of a riff on a carbonara.

Umami Miso Butter Udon

We've put some creamy feta eggs into tacos for the ultimate brekkie, but it’s so versatile, it could go in just about anything.

Feta Egg Salad Tacos with Charred Spring Onions

Bibimbap is the perfect dish to make when you want to use up a bunch of leftovers or veg you have in the fridge. This bibimbap recipe is served with crispy rice and drizzled with a savoury, sweet, sour, slightly spicy sauce.

Crispy Rice Bibimbap

These beautiful, burnished cheesecakes come from the San Sebastián region of Spain but this is a twist on the classic that you can try in your kitchen at home. We got all the ingredients for this recipe from Deliveroo.

Salted Caramel Burnt Basque Cheesecake

A beautiful, wintery, rib-sticking, mushroom and ale pie. Pie is proper Sunday food and nothing else hits the spot like it.

Cheesy Marmite Mushroom Pie

For a classic chocolate fondant, you need ramekins. We took the recipe for the perfect melt-in-the-middle dessert and made it in a roasting tin. You're welcome.

Chocolate Fondant Cake Recipe

This chocolate Guinness cake is deep, damp and decadent while being unbelievably simple. It’s a simple baking recipe made using everyone’s favourite Irish stout. It keeps well for about a week in an airtight container, and you can happily make the cake the day before, wrap in its tin and then ice it before serving.

Mob’s Guinness Chocolate Cake Recipe

Inspired by Welsh Rarebit, these cheesy home-baked scones topped with sage-fried eggs are the perfect weekend brunch, especially when served with ham and lots of Worcestershire sauce as they are here.

Easiest Rarebit Scones with Fried Egg & Ham

A creamy, tangy twist on classic egg mayo, made with protein-packed cottage cheese and punchy Dijon mustard, with a hint of sharpness from capers and vinegar.

High-Protein Egg Mayo

These sesame-coated eggs are perfect for meal prep. Combine them with your choice of carb, veg and topping to create your perfect meal-prep dish.

Sesame Eggs

These cheesy breakfast sandwiches with homemade coriander salsa are the best way to start your day. Make a big batch in advance and freeze them until you’re ready to eat. Trust us, knowing you have a stash of these in your freezer will improve your life.

Spicy Egg & Cheese Breakfast Sandos

Mexican black beans with a charred red pepper salsa and a crispy Parm-fried egg. A delicious plate for brunch, lunch or dinner.

Crispy Parmesan Eggs with Black Beans & Tortillas

This Kai Palo, or Thai pork belly and egg stew, is seriously addictive. Think slow-cooked tender pork belly, aromatic spices, soft-boiled eggs and an umami broth.

Thai Soy Braised Pork Belly

A flavour-packed 15-minute dinner. We’ve combined a rich tomato-garlic base with tender ramen noodles, canned tuna and a silky egg yolk sauce for a creamy, satisfying dish. Topped with capers, crispy onions and a hint of chilli, it's the perfect easy midweek dinner with minimal effort.

Creamy Tomato Tuna Noodles

This rich and hearty black bean soup is packed with flavour, spice and the perfect balance of fresh toppings. Topped with jammy eggs and a zingy salsa, it's a simple but seriously satisfying dish.

Sopa Negra(ish) Beans

Buñuelos (essentially Spanish fritters) are often made sweet but we've filled them with prawns for a savoury twist. They're especially delicious paired with a glass of Fino Sherry, the driest and palest sherry with hints of herbs, fresh dough and almonds. The bone dry Fino complements the salty, fried buñuelos perfectly.

Fried Prawn Buñuelos

Spicy, soothing and surprisingly quick to make, this Thai yellow curry broth with pan-fried chicken meatballs and a herby spring onion is a winner. Perfect for a midweek meal with friends.

Yellow Thai Coconut Broth with Chicken Meatballs & Thai Salad

The perfect end to a Sunday roast dinner, complete with a hot toffee sauce and served with a big scoop of melting ice cream.

Sticky Toffee Pudding

American-style corn dawgs. Learn how to make this classic US snack by dipping smoked sausages in a cornmeal batter and deep frying them to perfection.

Corn Dogs

This one is as good as it looks. This pork schnitzel can be put together in just 20 minutes and makes a delicious mid-week meal. Enjoy.

Seedy Pork Schnitzel with Sage Fried Eggs

I bet you thought Chicken Kyiv couldn't get any better? Well, it just did. Pickled jalapeños bring spicy, tangy punch to this flavour bomb.

Jalapeño Butter Chicken Kyiv

Herby pancake noodles served in a piping hot beef broth. This soup is really popular in Austria and Southern Germany – try it and you’ll see why. The great thing is, your pancakes don’t have to be perfectly round, since they’re turning into noodles anyway.

Herby Pancake Soup

This soup is a bowl of pure umami. It’s perfect for gloomy winter evenings, or any time your taste buds need a pick-me-up.

Orzo & Herby Turkey Meatballs in Mushroom Broth

An indulgent vanilla custard filling with a caramelised torched sugar top. Creamy, crunchy and classic. A perfect dinner party dessert.

Crème Brûlée

These spicy savoury Thai red curry meatballs are perfect for meal prep. Combine them with your choice of carb, veg and topping to create your perfect meal-prep dish.

Thai Red Chicken Meatballs

Got leftovers from our Thai Red Chicken Meatballs with Peanut Sauce? Use them to make this gorgeous fried rice with runny fried egg. Yes please.

Thai Red Fried Meatball Fried Rice with Crispy Egg

This comforting Chinese classic is perfect for when you’re feeling under the weather. It’s hearty, warming and easy to make. Make it as simple or spicy as you like by adapting the amount of chilli oil.

Shredded Chicken Congee

As if a full English traybake isn’t good enough, we’ve added crispy pan-fried filled gnocchi for extra flavour and crunch. An incredible hungover brunch or lazy dinner.

Full English Gnocchi Traybake

Braising your chicken in coconut not only tenderises the meat but imparts it with a lovely fragrant flavour. This recipe is guaranteed to get you top marks at dinner time.

Coconut-Braised Chicken & Chickpeas

Soft, pillowy gnocchi in a classic carbonara sauce. Your favourite pasta dish but even more comforting. It’s creamy, salty and hits the spot.

Gnocchi Carbonara

The only thing better than fried chicken or steak? Chicken-fried steak. A classic from the American Deep South.

Chicken-Fried Steak

If you love cinnamon rolls, it’s time you learned to make your own. We don’t know what’s better: the smell of these beauties baking in the oven or that first bite.