Fried Prawn Buñuelos

Name: Fried Prawn Buñuelos
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Spanish, Spanish-Inspired
Ingredients: Fish Stock; Salt; Spinach; Butter; Flour; Egg; Lemon; Prawn; Aioli; Sunflower Oil; Salt; Black Pepper

4.5

Notes

35 mins cook

Buñuelos (essentially Spanish fritters) are often made sweet but we've filled them with prawns for a savoury twist. They're especially delicious paired with a glass of Fino Sherry, the driest and palest sherry with hints of herbs, fresh dough and almonds. The bone dry Fino complements the salty, fried buñuelos perfectly.

Ben Lippett

Tip the fish stock and salt into a pan and bring to the boil. Drop in the spinach and butter and cook for 1-2 mins to wilt the leaves and melt the butter. Whizz until smooth-ish with a stick blender.

While the mix is still over the heat, tip in the flour and beat it into the spinach mixture. Cook over a low heat, mixing constantly, until you have a smooth ball of dough that is coming away from the sides of the pan. Tip into a bowl and beat for 1-2 mins to cool down.

Once slightly cooler, beat the eggs into the dough one at a time. The batter will look pretty hectic to begin with, but persevere – it’ll come together. Once the eggs are in, beat in the zest of the lemon. Roughly chop the prawns and fold through the batter.

Heat a pan of sunflower oil to about 190°C. Spoon in bite-sized amounts of the batter and cook for 4-5 mins or until golden brown. Lift them out of the hot oil and drain.

Season with fine salt and plate up. Serve with lemon wedges and a big dollop of aioli.

Are You A Sherry Lover?

Serves

Fish Stock

Salt

Spinach

Butter

Flour

Egg

Lemon

Prawn

To serve

Aioli

Sunflower Oil

Salt

Black Pepper

Ben Lippett

Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia – including a brief but rewarding stint at a butcher's – before making the leap to food media.

View Chef profile

Are You A Sherry Lover?

Serves

Fish Stock

Salt

Spinach

Butter

Flour

Egg

Lemon

Prawn

To serve

Aioli

Sunflower Oil

Salt

Black Pepper

Are You A Sherry Lover?

Ben Lippett

View Chef profile

Did you like this recipe?

Be the first to leave a note

Ben Lippett

View Chef profile

Hear from our customers

Mob Premium? It's like having a VIP pass to the coolest kitchen party online. Top chefs, killer recipes, and endless inspiration—all in one place.

Caitlin P

The most helpful recipe inspiration food-loving site to use day to day- often use recipes to cook for friends and they tell me how good it was- I don’t take the credit, credit is due to Mob!

Lucy P

Mob is the perfect source of inspiration for when I don’t know what to make – I can browse the site, pick something I like the look of, and have it on the table really easily.

Sonia M

Mob has a massive range of recipes that are guaranteed to hit every time. I can literally just pick something at random and know that it’ll be absolutely delicious.

Dylan F

Lots of recipes and great food content are uploaded all the time. Easy to make collections of recipe ideas. Really good search tool.

Georgia W

I would recommend Mob to my friends as it's an easy way to access fun recipes that suit every diet and lifestyle. They're recipes that you can 100% trust.

Reine F

Essential - health is wealth and life is too short to be eating boring meals.

Jazmyn C

Mob is my go-to when I don't know what to cook. The recipes are surprisingly simple and always get a great response. Thank you!

Tom W

Fried Prawn Buñuelos

Ben Lippett

Step 1.

Step 2.

Step 3.

Step 4.

Step 5.

Are You A Sherry Lover?

Ben Lippett

Are You A Sherry Lover?

Are You A Sherry Lover?

Step 1.

Step 2.

Step 3.

Step 4.

Step 5.

Ben Lippett

Did you like this recipe?

Be the first to leave a note

Ben Lippett

Hear from our customers