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Red Curry Smoked Mackerel Fried Rice

4.3
4
Notes
25 mins cook
Smoked mackerel is incredibly underrated and really shines bright in this quick and simple fried rice recipe.
Ben Lippett

Ben Lippett

Red Curry Smoked Mackerel Fried Rice
Serves
4
Egg
Smoked Mackerel
Garlic Clove
Spring Onion
Cherry Tomatoes
Cucumber
Cooked Rice
Thai Red Curry Paste
Soy Sauce
Basil
Lime
Sesame Oil
Salt
Black Pepper

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    Notes
    (4)

    L
    Lesley M.
    10 days ago
    Very tasty. Harder to buy pots of fresh herbs at local supermarkets here in France, so had to use dried basil. We also added a spoonful of garlic and chive mayo on the side 😋
    F
    Freya B.
    18 days ago
    Amazing!! So flavoursome and filling 😍
    S
    Sarah P.
    3 months ago
    So so yummy! Super easy to do too! I added chilli oil for a bit of heat and next time I might pickle the cucumbers slightly 🤤
    J
    Jamie F.
    3 months ago
    Calories seem way too low and good to be true for this banger of a recipe!

    Ben Lippett

    Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia – including a brief but rewarding stint at a butcher's – before making the leap to food media.

    Ben Lippett
    View Chef profile

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