Red Curry Smoked Mackerel Fried Rice
Smoked mackerel is incredibly underrated and really shines bright in this quick and simple fried rice recipe.
Serves
4
Eggs
Smoked Mackerel
Garlic Cloves
Spring Onions
Cherry Tomatoes
Cucumber
Cooked Rice
Thai Red Curry Paste
Soy Sauce
Basil
Limes
Sesame Oil
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Ben Lippett
Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia – including a brief but rewarding stint at a butcher's – before making the leap to food media.
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Notes (2)
S
Sarah P.
2 months ago
So so yummy! Super easy to do too!
I added chilli oil for a bit of heat and next time I might pickle the cucumbers slightly
🤤
J
Jamie F.
2 months ago
Calories seem way too low and good to be true for this banger of a recipe!
Ben Lippett
Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia – including a brief but rewarding stint at a butcher's – before making the leap to food media.