Corn Dogs

4.5
0
Notes
25 mins cook
American-style corn dawgs. Learn how to make this classic US snack by dipping smoked sausages in a cornmeal batter and deep frying them to perfection.
Ben Lippett

Ben Lippett

Corn Dogs
Serves
8
Bread Flour
Sugar
Polenta
Fine Salt
Baking Powder
Milk
Eggs
Frankfurter Sausage
Vegetable Oil
EQUIPMENT:
Lollipop Sticks
TO SERVE:
Tomato Ketchup
American Mustard

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    Ben Lippett

    Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia – including a brief but rewarding stint at a butcher's – before making the leap to food media.

    Ben Lippett
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