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Cacio e Pepe Spätzle

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Notes
20 mins cook
This is a fantastic hack for creating a dish with the feeling of homemade pasta when in fact it takes less than 20 minutes. I had the idea when I was seeing Chinese scissor-cut noodles along with a German technique for making spätzle. You use this with an Italian pasta dough and then combined with an Italian sauce it will feel like fresh homemade pasta with no fuss. It's one of my proudest creations and now you can see it all over the internet!
Seema Pankhania

Seema Pankhania

Cacio e Pepe Spätzle
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Serves
1
Plain Flour
Egg
Cracked Black Pepper
Pecorino

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    Seema Pankhania

    Seema Pankhania (aka @seemagetsbaked) is a superstar food creator, with over 1.2M followers and 21.8M Likes on TikTok. After training at Gordon Ramsay's Lucky Cat restaurant, Seema embarked on a presenting career at Mob, where she was responsible for many of their most popular recipes.

    Seema Pankhania
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