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Crispy Rice Bibimbap

4.6
4
Notes
25 mins cook
Bibimbap is the perfect dish to make when you want to use up a bunch of leftovers or veg you have in the fridge. This bibimbap recipe is served with crispy rice and drizzled with a savoury, sweet, sour, slightly spicy sauce.
Chloe René

Chloe René

Crispy Rice Bibimbap
Serves
4
Garlic Clove
Cucumber
Kimchi
Spinach
Toasted Sesame Oil
Toasted Sesame Seed
Cooked Sushi Rice
Egg
FOR THE SAUCE:
Honey
Gochujang
Sesame Oil
Kimchi Brine
Water

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    Notes
    (4)

    G
    Gemma P.
    a month ago
    I need to note that I messed this up in multiple ways. And yet this was still really delicious! I'm trying it again tomorrow (but making sure to pick up everything with the word sesame in, which I thought I had, and being braver with the gochujang) knowing I can smash it this time. The recipe isn't hard, I'm just not a natural cook - but this is pretty forgiving and you should give it a go. Even if your rice doesn't end up crispy, you're still gonna have a lovely time when it soaks up that sauce. I added some deep fried tofu to mine (I love our corner shop) and if you're someone that wants to bulk out a meal, it's a good shout. And I used pak choi instead of spinach and again, that worked really nicely.
    L
    Les B.
    a month ago
    Yet again another winner recipe super easy and awesome flavours!!
    L
    Les B.
    a month ago
    Crispy rice is the new garlic bread. Yet again another crazy simple dish that takes minutes and combines wicked flavours.
    C
    Carla D.
    2 months ago
    Love this thanks!

    Chloe René

    Chloe (@chlo_eat) takes inspiration from her diverse upbringing to create recipes and dishes influenced from cultures around the world. Despite her classical training, Chloe's philosophy in the kitchen revolves around simplicity and home-cooking. She firmly believes that the essence of a great meal lies in the quality of ingredients and the care put into their preparation. Instead of relying on complex and technical processes, Chloe prizes the art of letting ingredients shine through, enhancing their natural flavours with a delicate touch.

    Chloe René
    View Chef profile

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