Herby Pancake Soup
Herby pancake noodles served in a piping hot beef broth. This soup is really popular in Austria and Southern Germany – try it and you’ll see why. The great thing is, your pancakes don’t have to be perfectly round, since they’re turning into noodles anyway.
Serves
4
Fresh Chives
Fresh Dill
Eggs
Plain Flour
Milk
Olive Oil
Beef Stock
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Theresa von Wangenheim
Theresa is a soup enthusiast with a soft spot for anything spoonable. She firmly believes that every season is soup season, and splits her time between London and Munich.
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Notes (1)
M
Morgan C.
11 days ago
Needed to double the amount of milk to make pancakes thin enough to be rolled easily. Otherwise a nice recipe! More of a starter soup than a main soup but tasty!
Theresa von Wangenheim
Theresa is a soup enthusiast with a soft spot for anything spoonable. She firmly believes that every season is soup season, and splits her time between London and Munich.