Gnocchi Carbonara
Soft, pillowy gnocchi in a classic carbonara sauce. Your favourite pasta dish but even more comforting. It’s creamy, salty and hits the spot.
Serves
4
Pancetta
Pecorino
Parmesan
Egg
Egg Yolk
Ground Nutmeg
Gnocchi
Unlock Mob Premium
Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.
Did you like this recipe?
Leave a note
Notes (2)
D
Dan P.
2 months ago
Quite a runny carbonara, almost feel like just the egg yolks and not the full eggs would do. Also cooked a 4 portion meal for 3 and felt like the portions were too small still.
R
Rosie M.
2 months ago
This quite a runny sauce - not like other carbonaras I’ve made before, and a small portion size!
Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.