Gnocchi Carbonara

4.5
2
Notes
15 mins cook
Soft, pillowy gnocchi in a classic carbonara sauce. Your favourite pasta dish but even more comforting. It’s creamy, salty and hits the spot.
Jodie Nixon

Jodie Nixon

Gnocchi Carbonara
Serves
4
Pancetta
Pecorino
Parmesan
Eggs
Egg Yolks
Ground Nutmeg
Gnocchi

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    Notes
    (2)

    D
    Dan P.
    21 days ago
    Quite a runny carbonara, almost feel like just the egg yolks and not the full eggs would do. Also cooked a 4 portion meal for 3 and felt like the portions were too small still.
    R
    Rosie M.
    a month ago
    This quite a runny sauce - not like other carbonaras I’ve made before, and a small portion size!

    Jodie Nixon

    Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.

    Jodie Nixon
    View Chef profile

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