Gnocchi Carbonara
Soft, pillowy gnocchi in a classic carbonara sauce. Your favourite pasta dish but even more comforting. It’s creamy, salty and hits the spot.
Serves
4
Pancetta
Pecorino
Parmesan
Egg
Egg Yolk
Ground Nutmeg
Gnocchi
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Notes (2)
D
Dan P.
3 months ago
Quite a runny carbonara, almost feel like just the egg yolks and not the full eggs would do. Also cooked a 4 portion meal for 3 and felt like the portions were too small still.
R
Rosie M.
4 months ago
This quite a runny sauce - not like other carbonaras I’ve made before, and a small portion size!