Smoked Aubergine Milanese
Crunchy, creamy, smoky aubergine nugget with tomato sauce – an amazing vegetarian take on a milanese (or katsu) to enjoy over steaming hot rice.
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Serves
4
Aubergine
Egg
Apple Cider Vinegar
Flour
Panko Breadcrumbs
Lime
Vegetable Oil
Rice
For The Sauce:
Tinned Plum Tomato
Garlic Clove
Olive Oil
Sugar
MSG
Salt
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Notes (2)
K
Katherine K.
15 days ago
I don't understand what is the purpose of step 1? When is the charred aubergine used
Chloe R.
15 days ago
·Chef
Hi Katherine! This recipe is made with the smoked aubergine you make in step 1 :)
M
Marta A.
3 months ago
I really enjoyed this recipe, it was very fun to make and super tasty!