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Whether you’re getting it from a fresh coconut or using tinned coconut milk, this tropical ingredient can add a distinct flavour to a range of sweet and savoury dishes. There’s a reason that so many cuisines rate it so highly and use it so liberally. These recipes with coconut milk are sweet, earthy, and incredibly delicious. You can’t make a proper Thai green curry without coconut milk and you’ll find a recipe for that (and plenty of others) in this neat collection. Yes, there’s a few sweet coconut recipes in here as well to balance out against the savoury.

A Thai green curry is hard to beat. This one is spicy, aromatic and coconutty, and quick and easy enough to make for dinner tonight. Perfect served over fluffy jasmine rice.

Thai Green Chicken Curry

A creamy aromatic Thai chicken soup with a comforting fragrant broth. A staple in Thai cooking and especially good for winter. You’ll love it.

Tom Kha Gai (Thai Coconut Chicken Soup)

Spicy, soothing and surprisingly quick to make, this Thai yellow curry broth with pan-fried chicken meatballs and a herby spring onion is a winner. Perfect for a midweek meal with friends.

Yellow Thai Coconut Broth with Chicken Meatballs & Thai Salad

Hasselback aubergines filled with a sweet and spicy peanut and sesame paste then roasted on top of a coconutty chickpea curry. You’re going to love them.

Coconut, Peanut & Sesame Stuffed Aubergines

Earthy beets, warming ginger and creamy coconut milk come together for this bright pink showstopper of a soup.

Coconut, Ginger & Beetroot Soup

Level up your soup game by adding smoky activated charcoal. This one is a moody grey soup for moody grey days.

Coconut, Ginger & Celeriac Soup with Activated Charcoal

Braising your chicken in coconut not only tenderises the meat but imparts it with a lovely fragrant flavour. This recipe is guaranteed to get you top marks at dinner time.

Coconut-Braised Chicken & Chickpeas

Rice for dessert? This creamy coconut rice with maple rum glazed pineapple will convert even the most stubborn rice pudding skeptics.

Piña Colada Rice Pudding

The heat levels in this simple Grenadian prawn curry are just right. It will transport you to sunnier days.

Caribbean King Prawn Curry

A spicy plant-based soup with caramelised gochujang and a creamy coconut broth. Ideal when you're feeling under the weather.

Gochujang & Tomato Soup With Crispy Chickpea Croutons

This warming, aromatic soup is absolutely packed with flavour and will see you through the colder months.

Sweet Potato, Ginger & Turmeric Noodle Soup

This makes a perfect midweek meal. It's savoury, spicy, jam-packed with veg, and can be rustled up in just 35 minutes. It's an all-rounder.

Thai Red Chicken Meatballs with Peanut Sauce

Ginger in a tomato soup sounds unusual. It works beautifully though, bringing a really nice fragrant warmth. Give it a go.

Spiced Roast Tomato Soup

All the flavours of katsu curry in a quick and easy one-pot rice. A delicious addition to your weeknight dinner rotation.

One-Pot Katsu Chicken Rice

A quick and easy recipe for Thai spiced coconut chickpeas, topped with tender grilled cod and on the table in just 30 minutes.

Thai Red Cod & Chickpea Curry

An autumnal one-tray wonder with chunky butternut squash and a gently spiced coconut curry sauce. It’s plant-based, nourishing and really easy to make – just whack it in a tray and let the oven do the work.

Curried Squash & Lentil Traybake

These really are fantastic meatballs. Very easy to make, and to really hammer home how excellent this recipe is, my 3 daughters demolished this for their breakfast when I made this at home.

Chicken & Lemongrass Meatballs with Curried Coconut Noodles

These nourishing lentils are packed with anti-inflammatory ingredients to boost your immune system and warm your soul during colder months.

Immune-Boosting Ginger, Turmeric & Coconut Lentils

A creamy, fragrant and gently spiced vegan curry that will become a staple in your weekly meal rotation.

Warming Sweet Potato & Chickpea Curry

This recipe is a weeknight saver. A comforting chickpea bowl that delivers both on flavour and nutrition in less than 30 minutes.

Harissa Chickpea Bowl with Sundried Tomatoes

This is a sweet, smoky and spicy Thai-style red curry using seasonal squash and tinned mussels. The firm-fleshed acorn squash is ideal perfect here, although could also use hubbard or butternut squash. It’s a satisfying, light meal that’s ready in 25 minutes.

Red Acorn Squash & Smoked Mussel Red Curry

An easy but impressive weeknight dinner that’s perfect for the colder months. Just brown some chicken, blitz up a quick sauce in the blender and let the oven do the work.

One-Tray Thai Red Chicken & Pumpkin Curry

This cosy bowl is a hug for the soul. It's great to look at, and even better to eat.

Green Coconut Noodle Soup

We've paired up juicy chicken thighs with Thai roasted rice sauce inspired by nam jim jaew. It's fresh, funky, and just what you're craving right now.

Thai Grilled Chicken Thighs With Roasted Rice Dipping Sauce

This recipe is a curry/pasta fusion that uses all of the best ingredients. It's spicy, creamy, and nourishing.

South Indian Coconut Prawn Curry Pasta

The secret ingredient in this fresh and flavourful prawn salad recipe is the chilli coconut dressing. It's so good you could bathe it in. Obviously don't do that, though. It'll sting.

Green Coconut Prawn & Noodle Salad

Here's a mango sticky rice recipe that everyone is going to go gaga for. It's the ultimate summer cooler.

Mango Sticky Rice Recipe

A nice and spicy vegetarian traybake curry that's perfect for a lazy weeknight. You'll be making this one again and again, Mob.

Squash & Chickpea Traybake Curry with Coconut Milk

A healthy, quick, vegan curry packed with flavour and goodness. You can make this for a quick lunch, but it's equally comforting for dinner. If you don't like sweet potato, swap it for baked jacket potato. And if you want to make it a little more indulgent, grate over some mature cheddar before drizzling over your favorite chilli oil.

Roast Sweet Potato with Chickpea & Coconut Curry Recipe

This fragrant Kerala egg curry is a dish that’s guaranteed to disappear in seconds! It's ridiculously delicious, especially with a Malabar parotta or hopper for scooping up. You can replace the eggs with chicken or vegetables, but personally I don't think anything beats a perfectly soft-boiled egg in this dish.

Kerala Egg Curry

This creamy parsnip soup recipe is super comforting with warming spices – but it’s the crispy, spicy bits on top that bring it to life.  Parsnip soup is a delightful and warming dish perfect for any meal, from a cosy lunch to a hearty dinner. This parsnip soup recipe combines the natural sweetness of parsnips with aromatic garlic, ginger, and a touch of spicy cumin, creating a rich and flavourful experience. The ingredients are simple yet nutritious, featuring vegetables, stock, and a blend of spices like turmeric and thyme.. Pair this soup with crusty bread or crunchy croutons for added texture. Leftovers can be stored in the fridge or freezer, making it a convenient option for meal prep. Whether you're simmering this soup for a comforting lunch or spicing it up for dinner with a dash of chilli, this parsnip soup will surely become a favourite in your recipe collection.

Curried Parsnip Soup Recipe with Crispy Garlic Topper

This is the perfect leftovers recipe: turkey curry. It’s between Christmas and New Year and you’re sick of eating boring food and also have an abundance of turkey… so in steps the turkey madras. Comforting with a real vicious kick. If you haven’t got turkey, then cooked chicken will work just as well. Perfect for utilising leftover thanksgiving turkey or a lean, lean protein alternative, this recipe for turkey curry combines tender turkey pieces with a rich and aromatic sauce. Infused with curry powder, ground cumin, and a touch of madras curry for an extra kick, this dish promises a delightful balance of spices. Adding ingredients like coriander (aka cilantro), spring onions, and a dollop of yoghurt can elevate the flavours and add a fresh, tangy twist. Serve your turkey curry with pilau rice, poppadoms, or a side of chutney to complete the meal.

Turkey Curry Recipe

This batch recipe is extremely hands-off and makes for the juiciest chicken, so tender it falls off the bone. We’re using the whole batch to create three delish recipes: chicken noodle soup, curried chicken sandwich and a light and fragrant salad.

Batch: Slow-Roasted Curried Coconut Chicken

This dead easy Keralan prawn curry is packed with flavour and ready in minutes – you'll find yourself making it again and again. It's such a versatile dish for a quick weeknight meal or a weekend feast, and works equally well with pumpkin, chicken or fish if you want to switch it up

Prawn Moilee Recipe

A fuss-free, one-pot wonder full of flavour! It’s simple and balanced, but also jam-packed with flavour. Plus it requires minimal washing up, making it perfect for a weeknight dinner.

Chicken Satay One-Pot Rice

Indulgent plant-based salted caramel made with just three ingredients: coconut milk, sugar and salt. Drizzle it over cakes or brownies, spoon some over ice cream or pour it over warm banana bread.

Vegan Salted Caramel Sauce

This spicy butternut squash soup is a great recipe for batch cooking as it re-heats super well and can be frozen in individual portions. If vegan, check the curry paste doesn’t contain fish sauce. The beansprouts, if using, add a pleasing fresh crunch.  If you’re going to use the beansprouts then they need to be fried briefly in a little toasted sesame oil before eating.

Spicy Butternut Squash Soup Recipe

A simple curry base which you can turn into a range of different dishes. Feel free to experiment with this quick and simple tomato curry recipe.

Batch: Quick & Fresh Tomato Curry

A hearty vegan-friendly recipe that proves vegetable can be the centrepiece of a meal. You won't find a better cauliflower recipe.

Charred Cauliflower with Peanut Sauce

A healthy, high-protein recipe that you can make in just half an hour. We got all the ingredients from Deliveroo in just 20 minutes.

Chicken & Coconut Chickpeas

You won't believe how much flavour is imparted into this black bean aubergine dal in just half an hour. Made using ingredients we got in a flash from Deliveroo.

Black Bean Aubergine Dal

An easy, healthy laab-inspired recipe that we know you're going to love. This is miles tastier than bland gym food.

Coconut Chicken Laab Rice Bowls

Coconut Milk

Ingredients

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Romany Henry

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