Whether you’re getting it from a fresh coconut or using tinned coconut milk, this tropical ingredient can add a distinct flavour to a range of sweet and savoury dishes. There’s a reason that so many cuisines rate it so highly and use it so liberally. These recipes with coconut milk are sweet, earthy, and incredibly delicious. You can’t make a proper Thai green curry without coconut milk and you’ll find a recipe for that (and plenty of others) in this neat collection. Yes, there’s a few sweet coconut recipes in here as well to balance out against the savoury.
