Crispy Pork & Saucy Ginger Turmeric Noodles

4.5
13
Notes
25 mins cook
A rich, fragrant coconutty broth with crispy sausage and slurpy-worthy noodles. Ready in just 25 minutes, this easy and comforting bowl is perfect for a quick midweek dinner.
Chloe René

Chloe René

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Crispy Pork and Saucy Ginger Tumeric Noodles
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Serves
4
Sausage
Fresh Ginger
Red Chilli
Fresh Coriander
Fresh Mint
Ground Turmeric
Coconut Milk
Chicken Stock
Egg Noodle
Lime
Toasted Sesame Seeds
Olive Oil
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Notes
(12)

R
Rebecca D.
13 days ago
I didn’t even have coconut milk for the noods and it was still tasty as hell 🥰 recommend! More than the sum of it’s parts this one.
S
Sarah P.
15 days ago
This was outrageously good!! I can’t wait to make it again, next time I’ll try it the way Ben suggested in the notes 😍
E
Emma T.
15 days ago
Honestly amazing! Made exactly as it said, one of the best mob recipes I’ve tried so far.
S
Sam N.
18 days ago
Great dinner. My 4 and 2 year old had about three helpings. Left the chilli out and topped with crispy chilli oil on ours but it didn’t need it - tasty sauce as it was. Added grated mushrooms to the pork to up the veg quota. Could do the same with finely diced aubergine.
C
Chanel F.
21 days ago
Amazing honestly. I added soy sauce and garlic to the sausage, and I used UDON noodles. WOW
I
Isaac E.
22 days ago
Very nice! Made as described. Added shaved carrot and peas for some added veg.
J
Jenny P.
22 days ago
I made this with pork mince and seasoned as Ben said in the notes, it was gorgeous. Served with pan- fried tenderstem broccoli with salt and lime, lovely quick dinner
B
Ben S.
24 days ago
If you can get the seasoning and acidity right this dish is a knock out! The only major thing I did differently was I used ground pork instead of sausage and then to the ground pork I added salt, pepper, soy sauce, sherry vinegar, a little sugar and cornstarch.
G
Gemma P.
a month ago
Delicious! 😋 I added a little honey and soy sauce to the pork but the noodles were spot on!
A
Adam W.
a month ago
This really wasn’t all that. It was average, at best, which is a shame because it looked and sounded amazing and I wanted to love it.
N
Nick H.
a month ago
Delicious! Used pork loin instead. Recipe suggested there is sauce left at the end, tho this was all absorbed by the noodles.
Chloe R.
Chloe R.
a month ago
·
Chef
Hi Nick! Different brands of noodles will absorb differing amounts of liquid, so make sure to add a splash of water at the end of step 4 if you want it saucier :)
S
Sally S.
a month ago
Great flavours in this—I did some barbecue pork belly strips instead of the sausage and it was incredible

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