Crispy Pork & Saucy Ginger Turmeric Noodles

4.5
9
Notes
25 mins cook
A rich, fragrant coconutty broth with crispy sausage and slurpy-worthy noodles. Ready in just 25 minutes, this easy and comforting bowl is perfect for a quick midweek dinner.
Chloe René

Chloe René

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Crispy Pork and Saucy Ginger Tumeric Noodles
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Serves
4
Sausage
Fresh Ginger
Red Chilli
Fresh Coriander
Fresh Mint
Ground Turmeric
Coconut Milk
Chicken Stock
Egg Noodle
Lime
Toasted Sesame Seeds
Olive Oil
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In Partnership With Aldi

Check Out Aldi's Range

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Notes
(8)

C
Chanel F.
15 hours ago
Amazing honestly. I added soy sauce and garlic to the sausage, and I used UDON noodles. WOW
I
Isaac E.
a day ago
Very nice! Made as described. Added shaved carrot and peas for some added veg.
J
Jenny P.
a day ago
I made this with pork mince and seasoned as Ben said in the notes, it was gorgeous. Served with pan- fried tenderstem broccoli with salt and lime, lovely quick dinner
B
Ben S.
4 days ago
If you can get the seasoning and acidity right this dish is a knock out! The only major thing I did differently was I used ground pork instead of sausage and then to the ground pork I added salt, pepper, soy sauce, sherry vinegar, a little sugar and cornstarch.
G
Gemma P.
6 days ago
Delicious! 😋 I added a little honey and soy sauce to the pork but the noodles were spot on!
A
Adam W.
8 days ago
This really wasn’t all that. It was average, at best, which is a shame because it looked and sounded amazing and I wanted to love it.
N
Nick H.
9 days ago
Delicious! Used pork loin instead. Recipe suggested there is sauce left at the end, tho this was all absorbed by the noodles.
Chloe R.
Chloe R.
9 days ago
·
Chef
Hi Nick! Different brands of noodles will absorb differing amounts of liquid, so make sure to add a splash of water at the end of step 4 if you want it saucier :)
S
Sally S.
10 days ago
Great flavours in this—I did some barbecue pork belly strips instead of the sausage and it was incredible

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