Thai Red Cod & Chickpea Curry

4.5
5
Notes
30 mins cook
A quick and easy recipe for Thai spiced coconut chickpeas, topped with tender grilled cod and on the table in just 30 minutes.
Jodie Nixon

Jodie Nixon

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Thai Red Cod Chickpea Curry
Serves
4
Cod Loin
Lime
Pak Choi
Garlic Clove
Fresh Ginger
Thai Red Curry Paste
Coconut Milk
Fish Sauce
Edamame
Cooked Chickpeas
Fresh Coriander
Spring Onion

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    Notes
    (5)

    S
    Sharon L.
    3 months ago
    Hot but authentic tasting. I bought chunky cod loin and oven cooked as grill would not have cooked through. I used frozen edamame which worked fine. Quick and simple to make yet feels like a meal you spent hours over.
    P
    Polly W.
    4 months ago
    This was delicious! I added slightly more red curry paste than the recipe and approx 2 tbsp of soy sauce but would very much recommend this recipe. I did eat it as more of a soup than a curry (but I love that!).
    G
    Geert H.
    5 months ago
    Lacking flavour unfortunately, even after increasing all major flavour ingredients. Dish was also too liquid to be described as a curry.
    D
    Dee R.
    5 months ago
    Pretty good w/o the fish too 👌
    L
    Lizzie P.
    5 months ago
    Lacking flavour.

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