Thai Red Cod & Chickpea Curry
A quick and easy recipe for Thai spiced coconut chickpeas, topped with tender grilled cod and on the table in just 30 minutes.
Serves
4
Cod Loin
Lime
Pak Choi
Garlic Clove
Fresh Ginger
Thai Red Curry Paste
Coconut Milk
Fish Sauce
Edamame
Cooked Chickpeas
Fresh Coriander
Spring Onion
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Notes (4)
P
Polly W.
21 days ago
This was delicious! I added slightly more red curry paste than the recipe and approx 2 tbsp of soy sauce but would very much recommend this recipe. I did eat it as more of a soup than a curry (but I love that!).
G
Geert H.
2 months ago
Lacking flavour unfortunately, even after increasing all major flavour ingredients. Dish was also too liquid to be described as a curry.
D
Dee R.
2 months ago
Pretty good w/o the fish too 👌
L
Lizzie P.
3 months ago
Lacking flavour.