Thai Red Cod & Chickpea Curry
A quick and easy recipe for Thai spiced coconut chickpeas, topped with tender grilled cod and on the table in just 30 minutes.
Serves
4
Cod Loins
Limes
Pak Choi
Garlic Cloves
Fresh Ginger
Thai Red Curry Paste
Coconut Milk
Fish Sauce
Edamame
Cooked Chickpeas
Fresh Coriander
Spring Onion
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Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.
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Notes (1)
L
Lizzie P.
18 days ago
Lacking flavour.
Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.