Sweet Potato, Ginger & Turmeric Noodle Soup
This warming, aromatic soup is absolutely packed with flavour and will see you through the colder months.
Serves
2
Sweet Potato
Coconut Milk
Water
Soy Sauce
Spinach
Udon Noodles
Sesame Oil
FOR THE SPICE PASTE:
Fresh Ginger
Red Chilli
Spring Onion
Ground Turmeric
Sesame Oil
TOPPINGS (optional):
Toasted Sesame Seeds
Crispy Onions
Fresh Coriander
Crispy Chilli Oil
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Christina Soteriou
Christina (@christinasots) is a plant-based chef and recipe developer with a love for the Mediterranean flavours of her home, Cyprus. With an equal balance of healthy, flavourful and easy to make, there are no compromises here!
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Christina Soteriou
Christina (@christinasots) is a plant-based chef and recipe developer with a love for the Mediterranean flavours of her home, Cyprus. With an equal balance of healthy, flavourful and easy to make, there are no compromises here!