Chicken & Lemongrass Meatballs with Curried Coconut Noodles
These really are fantastic meatballs. Very easy to make, and to really hammer home how excellent this recipe is, my 3 daughters demolished this for their breakfast when I made this at home.
Serves
4
FOR THE MEATBALLS
Lemongrass Stalk
Boneless Skinless Chicken Thigh
Soy Sauce
Fish Sauce
Garlic Clove
Fresh Ginger
Coriander
Vegetable Oil
Brown Sugar
FOR THE CURRIED COCONUT BROTH
Garlic Clove
Fresh Ginger
Curry Laksa Paste
Vegetable Oil
Coconut Milk
Water
Lime Leaf
Soy Sauce
Fish Sauce
Coriander
TO SERVE:
Rice Noodle
Crispy Onions
Fresh Coriander
Lime Wedge
Red Chilli
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Claire Thomson
Claire Thomson (@5oclockapron) is a chef, author of 10 cookbooks and mum of 3 daughters. Claire began cooking professionally before smartphones were invented. Her food is delicious as it is uncomplicated, she is almost always in an apron cooking breakfast, lunch or dinner. In short, there is nothing Claire can’t cook.
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Notes (3)
G
Gina C.
2 months ago
Ravaged by a family with two littles (toned down the chili). They’re still asking for more meatballs!
V
Viveka S.
3 months ago
Delicious! Made a batch of the meatballs to use in different meals.
J
Jessica W.
4 months ago
Which noodles do you use?
Claire Thomson
Claire Thomson (@5oclockapron) is a chef, author of 10 cookbooks and mum of 3 daughters. Claire began cooking professionally before smartphones were invented. Her food is delicious as it is uncomplicated, she is almost always in an apron cooking breakfast, lunch or dinner. In short, there is nothing Claire can’t cook.