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Green Coconut Prawn & Noodle Salad

3.9
6
Notes
25 mins cook
The secret ingredient in this fresh and flavourful prawn salad recipe is the chilli coconut dressing. It's so good you could bathe it in. Obviously don't do that, though. It'll sting.
Chloe René

Chloe René

Green Coconut Prawn Noodle Salad
Serves
4
Prawn
Rice Noodle
Fresh Coriander
Fresh Mint
Sugar Snap Pea
Spring Onion
Fried Shallot
Chilli Oil
FOR THE DRESSING:
Coconut Milk
Chilli Jam
Lime
Fresh Coriander
Fish Sauce

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    Notes
    (4)

    I
    India W.
    2 months ago
    i made this with chicken instead of prawn, but still incredibly delicious, will be making again. also used the substitue for chill jam of fresh chill and a bit of brown sugar and it worked great!
    T
    Teodora I.
    3 months ago
    (edited)
    I had my eye on this recipe for awhile and it didn't dissappoint. Although I had just one lime and no fish sauce (used a bit of miso and soy sauce) it tasted fresh and light. I can only imagine how much better it would have been made the right way. This is my new favourite way for cooking prawns!
    A
    Alex P.
    3 months ago
    What can I substitute chilli jam for?
    Chloe R.
    Chloe R.
    3 months ago
    ·
    Chef
    Hi! substitute it with fresh chilli and season the dressing with sugar to balance it all out :)
    D
    David W.
    4 months ago
    Felt like 400g was too many noodles for that mix. I used 2x200g packets and didn’t use all of them but it was still lacking in a bit of flavour. Maybe the coconut had reduced too much..
    Elena S.
    Elena S.
    4 months ago
    ·
    Admin
    Hi thanks for your feedback! We've checked and edited the recipe.

    Chloe René

    Chloe (@chlo_eat) takes inspiration from her diverse upbringing to create recipes and dishes influenced from cultures around the world. Despite her classical training, Chloe's philosophy in the kitchen revolves around simplicity and home-cooking. She firmly believes that the essence of a great meal lies in the quality of ingredients and the care put into their preparation. Instead of relying on complex and technical processes, Chloe prizes the art of letting ingredients shine through, enhancing their natural flavours with a delicate touch.

    Chloe René
    View Chef profile

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