Green Coconut Prawn & Noodle Salad
The secret ingredient in this fresh and flavourful prawn salad recipe is the chilli coconut dressing. It's so good you could bathe it in. Obviously don't do that, though. It'll sting.
Serves
4
Prawn
Rice Noodle
Fresh Coriander
Fresh Mint
Sugar Snap Pea
Spring Onion
Fried Shallot
Chilli Oil
FOR THE DRESSING:
Coconut Milk
Chilli Jam
Lime
Fresh Coriander
Fish Sauce
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Notes (5)
V
Vita T.
5 days ago
Made this, and it was DELICIOUS!!
I
India W.
3 months ago
i made this with chicken instead of prawn, but still incredibly delicious, will be making again.
also used the substitue for chill jam of fresh chill and a bit of brown sugar and it worked great!
T
Teodora I.
4 months ago
(edited)
I had my eye on this recipe for awhile and it didn't dissappoint. Although I had just one lime and no fish sauce (used a bit of miso and soy sauce) it tasted fresh and light. I can only imagine how much better it would have been made the right way. This is my new favourite way for cooking prawns!
A
Alex P.
4 months ago
What can I substitute chilli jam for?
Chloe R.
4 months ago
·Chef
Hi! substitute it with fresh chilli and season the dressing with sugar to balance it all out :)
D
David W.
5 months ago
Felt like 400g was too many noodles for that mix. I used 2x200g packets and didn’t use all of them but it was still lacking in a bit of flavour. Maybe the coconut had reduced too much..
Elena S.
5 months ago
·Admin
Hi thanks for your feedback! We've checked and edited the recipe.