Can I make this milder?

Yes! Use a milder chilli or leave it out entirely for a gentler heat. You can also add more yoghurt to cool things down.

Can I use pre-made curry sauce?

You could, but the fresh sauce here makes all the difference. That said, a good-quality jarred sauce will work in a pinch.

No, but you can swap the halloumi for tofu and use plant-based yoghurt for a vegan version.

Will it still work without pickled chillies?

Yes, but the pickled chillies bring a lovely contrast – try sliced red onions in vinegar as a quick alt.

Can I make this milder?

Yes! Use a milder chilli or leave it out entirely for a gentler heat. You can also add more yoghurt to cool things down.

Can I use pre-made curry sauce?

You could, but the fresh sauce here makes all the difference. That said, a good-quality jarred sauce will work in a pinch.

No, but you can swap the halloumi for tofu and use plant-based yoghurt for a vegan version.

Will it still work without pickled chillies?

Yes, but the pickled chillies bring a lovely contrast – try sliced red onions in vinegar as a quick alt.

Halloumi Gnocchi Curry Traybake

4.5

Notes

50 mins cook

This bold and fiery traybake blends crispy halloumi, pillowy gnocchi and a rich coconut curry sauce. Topped with tangy pickled chillies and cooling yoghurt – it’s big on flavour, low on effort.

Jodie Nixon

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Serves

For The Traybake:

Gnocchi

Halloumi

Long Mixed Pepper

Olive Oil

Flaky Sea Salt

Black Pepper

For The Curry Sauce:

Fresh Ginger

Garlic Clove

Scotch Bonnet

Tomato Purée

Curry Powder

Coconut Milk

Vegetable Stock

For The Pickled Chillies:

Scotch Bonnet

Apple Cider Vinegar

Sugar

Salt

To Serve:

Fresh Coriander

Plain Yoghurt

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Notes

(2)

Claire A.

14 hours ago

7.5

Holly L.

17 days ago

(edited)

Yummy quick dinner! Pickled some red onion too as I had that left in the fridge and that worked great. Didn't feel like washing up the blender so just used chilli / garlic / ginger pastes and put it straight in the saucepan with the rest of the ingredients.

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