Piña Colada Rice Pudding

4.5
5
Notes
15 mins cook
Rice for dessert? This creamy coconut rice with maple rum glazed pineapple will convert even the most stubborn rice pudding skeptics.
Chloe René

Chloe René

Coconut pineapple pina colada rice
Serves
6
Ripe Pineapple
Maple Syrup
Spiced Rum
Cooked Sticky Rice
Coconut Flakes
Lime
FOR THE COCONUT SAUCE:
Full-Fat Coconut Milk
Vanilla Bean Paste
Cinnamon Stick
Sea Salt
Caster Sugar
Cornflour

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    Notes
    (2)

    A
    Andrea F.
    2 months ago
    How much rice do I need to cook to get 500g of cooked sticky rice?
    Mob
    Mob
    2 months ago
    ·
    Admin
    Hi Andrea! You'll need around 200g of uncooked sticky rice
    N
    Natasha P.
    2 months ago
    Is it really 1000cal per serving or is that a mistake?
    L
    Lauren B.
    2 months ago
    I just put it into MyFitnessPal and no, it’s not a mistake 💀 came out at 969 cals per serving. It does have 2 whole cans of coconut milk in it. But I tend to find mob servings huge so you could probably half this recipe for the same number of people?
    Mob
    Mob
    2 months ago
    (edited)
    ·
    Admin
    Hi Nastasha & Lauren! Thanks for your feedback. The nutritional info is correct for a large portion. We've reviewed the recipe and reduced the portion size slightly!

    Chloe René

    Chloe (@chlo_eat) takes inspiration from her diverse upbringing to create recipes and dishes influenced from cultures around the world. Despite her classical training, Chloe's philosophy in the kitchen revolves around simplicity and home-cooking. She firmly believes that the essence of a great meal lies in the quality of ingredients and the care put into their preparation. Instead of relying on complex and technical processes, Chloe prizes the art of letting ingredients shine through, enhancing their natural flavours with a delicate touch.

    Chloe René
    View Chef profile

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