Curried Squash & Lentil Traybake

4.5
4
Notes
50 mins cook
An autumnal one-tray wonder with chunky butternut squash and a gently spiced coconut curry sauce. It’s plant-based, nourishing and really easy to make – just whack it in a tray and let the oven do the work.
Christina Soteriou

Christina Soteriou

Curried Squash Lentil Traybake
Serves
2
Butternut Squash
Thai Red Curry Paste
Coconut Milk
Boiling Water
Tinned Beluga Lentils
Red Onion
Fresh Coriander
Coconut Yoghurt
Toasted Flaked Almonds

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    Notes
    (2)

    N
    Nuria J.
    20 days ago
    The nutrition must be off, 106g protein/serving seems excessive :)
    Mob
    Mob
    15 days ago
    ·
    Admin
    Hi Nuria! There was a bug in the nutritional info but it's correct now!
    A
    Andy T.
    a month ago
    35 mins is very optimistic...
    Mob
    Mob
    a month ago
    ·
    Admin
    Thanks for the feedback Andy – we've reviewed it and upped the cooking time to 50 mins!

    Christina Soteriou

    Christina (@christinasots) is a plant-based chef and recipe developer with a love for the Mediterranean flavours of her home, Cyprus. With an equal balance of healthy, flavourful and easy to make, there are no compromises here!

    Christina Soteriou
    View Chef profile

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