Question 1

How To Join The Mob

Accepted Answer

To get unlimited access to the full Mob experience you will need to sign up for a subscription here.
Upon subscribing, you will receive an email containing a link to log in with. There will also be additional details on how to log in. This link will automatically grant you access to the unlimited Mob experience. You may also visit the Mob Dashboard directly to log in.
Mob members simply need to login with their account details for unlimited access to exclusive recipes, meal plans, discounts, and heaps of extra tasty bonus bits.

Question 2

An introduction to Mob’s subscriber platform

Accepted Answer

Mob's subscriber platform is designed to give you more of what you love. It's a space where paying members can find extra and exclusive content for just £4.99 per month.
Join up today and you can get unlimited access to bespoke meal plans, instantly elevate your cooking skills with exclusive recipes and video content, bespoke meal plans, and nutritional information across every recipe on the Mob website. Join a community of like-minded food lovers, get discounts from the hottest food and drink brands, and access heaps of extra tasty bonus bits. And don’t worry: you can cancel at any time.
If Mob is about food you’ll actually cook then think of this as a second helping of the good stuff. And all that for less than the price of a pint. What are you waiting for?

Question 3

Exclusive recipes explained

Accepted Answer

How are these exclusive recipes different from the free recipes? Well, these brand-new recipes are designed to help you take your cooking skills to the next level with new recipes being dropped every single day.. With a paid membership, you'll always be in-the-know and ahead of the curve when it comes to the latest techniques and flavour combinations.
Members will be alerted to new recipes in our regular emails which highlight the arrival of the week’s freshest recipes along with helpful tips from the Mob food team.

Question 4

Planner explained

Accepted Answer

Our Planner lets you build out your own bespoke weekly meal plans composed of literally any recipe on the Mob website. Planning what meals you want to have for dinner in the week has never been easier. You'll be able to add as many days into your plan as you want and as many meals per day as your heart desires. We’ve tried to keep the ingredients list of our recipes as accessible as possible but it’s down to you to ensure all the flavours of the different dishes you cook gel with each other. Yes, that means you can have a Mob recipe for your breakfast, lunch and dinner every single day of the week.

Question 5

Meal plans explained

Accepted Answer

We’ve got plenty of delicious meal plans spanning across all sorts of cuisines for you to explore and add to your Planner. Each week, we’ll be dropping a brand-new meal plan that’s been curated by our expert food team. It’ll include easy-to-follow recipes that you can make using a single shopping list. You can customise those meal plans in your Planner by subbing in other dishes or adding in new recipes that you think will pair great with that selection. It’s meal planning made easy.

Question 6

What is a frittata?

Accepted Answer

A frittata is an Italian dish that resembles a crustless quiche or an open-faced omelette. It's made by whisking eggs together with various ingredients such as vegetables, meats, cheeses, and herbs, then cooking them slowly over low to medium heat until set. Unlike an omelette, which is typically folded over its fillings, a frittata is cooked in a skillet or baking dish and finished either on the stovetop or in the oven.

The texture of a frittata is dense and firm, yet still moist and tender. It can be served hot or at room temperature, making it a versatile dish that's suitable for breakfast, brunch, lunch, or even dinner. Frittatas are often sliced into wedges or squares for serving, and they can be enjoyed on their own or accompanied by a side salad, bread, or other dishes.
Overall, frittatas are appreciated for their simplicity, flexibility in ingredients, and ability to be enjoyed both freshly cooked and as leftovers.

Question 7

How can I avoid overcooking my potato frittata?

Accepted Answer

To avoid overcooking your potato frittata and ensure it remains moist and tender rather than spongy, follow these tips. First, parboil or cook the potatoes slightly before adding them to the frittata mixture. This reduces their cooking time in the skillet or oven, preventing them from becoming mushy or overcooked. Secondly, when cooking the frittata, use low to medium heat and keep a close eye on it. The eggs should just set without becoming rubbery or spongey.

Additionally, consider covering the skillet or baking dish with a lid or aluminum foil during the last few minutes of cooking to help the top set without drying out. Lastly, allow the frittata to rest for a few minutes after cooking before slicing and serving. This resting period allows the eggs to firm up slightly without continuing to cook from residual heat, ensuring a perfectly cooked and enjoyable potato frittata.

Question 8

What can I do with leftover potato frittata?

Accepted Answer

Plenty! Leftover potato frittata can be transformed into various delicious meals. Try it in a frittata sandwich with toasted bread and fresh greens, or wrap slices in a tortilla with lettuce and salsa for a quick lunch. For a lighter option, chop it into a salad with mixed greens and tomatoes, or use it as a topping for homemade pizza along with cheese and tomato sauce. Another idea is to cube it for a breakfast bowl with quinoa or rice and sautéed veggies, or fold it into a quesadilla with cheese for a crispy treat. For a comforting twist, add it to soups just before serving for added protein and flavour. These versatile ideas make it easy to enjoy leftover frittata in creative and satisfying ways!

Pancetta, Leek & Goats’ Cheese Potato Frittata Recipe

Sophie Godwin

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Sophie Godwin

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