Spanish Omelette
This Spanish omelette recipe has minimal ingredients, but it’s all about gentle, careful cooking to get a caramelised crust with an oozing centre. These flavours are perfect for breakfast (and lunch and dinner).
Serves
4
New Potatoes
Onion
Eggs
Green Salad
Extra Virgin Olive Oil
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Adam Bush
Adam is a chef, baker and food writer with a love of big, bold flavours. He trained in Michelin-starred kitchens, pubs and a bakery before turning his hand to recipe writing.
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Adam Bush
Adam is a chef, baker and food writer with a love of big, bold flavours. He trained in Michelin-starred kitchens, pubs and a bakery before turning his hand to recipe writing.