These king prawns are cooked in olive oil laced with paprika and shedloads of garlic, and then served with crusty ciabatta for mopping up all the oily goodness.
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This is just one of the 100 delicious recipes in our cookbook, Comfort Mob. This is only a little sneak peek of what to expect, so go out and buy a copy today to get your hands on even more incredible, hearty recipes.
Serves
4
Ciabatta Loaf
Garlic
Red Chilli
King Prawns
Extra Virgin Olive Oil
Smoked Paprika
Parsley
Salt
Black Pepper
Check Out Comfort Mob
This is just one of the 100 delicious recipes in our cookbook, Comfort Mob. This is only a little sneak peek of what to expect, so go out and buy a copy today to get your hands on even more incredible, hearty recipes.
This is just one of the 100 delicious recipes in our cookbook, Comfort Mob. This is only a little sneak peek of what to expect, so go out and buy a copy today to get your hands on even more incredible, hearty recipes.
Serves
4
Ciabatta Loaf
Garlic
Red Chilli
King Prawns
Extra Virgin Olive Oil
Smoked Paprika
Parsley
Salt
Black Pepper
Unlock this free recipe
Check Out Comfort Mob
This is just one of the 100 delicious recipes in our cookbook, Comfort Mob. This is only a little sneak peek of what to expect, so go out and buy a copy today to get your hands on even more incredible, hearty recipes.
This is just one of the 100 delicious recipes in our cookbook, Comfort Mob. This is only a little sneak peek of what to expect, so go out and buy a copy today to get your hands on even more incredible, hearty recipes.
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Step 1.
Heat the ciabatta in a low oven, 120°C.
Step 2.
Finely slice the garlic cloves and the red chilli. Dry the prawns on kitchen paper and season with salt and black pepper.
Step 3.
Get a small saucepan over a medium heat. Pour in the olive oil and heat until just shimmering. You want the oil to be hot but not nuclear otherwise the garlic and chilli will burn.
Step 4.
Add the garlic and chilli. Fry for 1 min until sizzling, then add the prawns. Cook, stirring occasionally, for a further 2–3 mins until all the prawns have turned pink. Take the pan off the heat and stir in the smoked paprika.
Step 5.
Tip the prawns along with their oil into a serving bowl. Roughly chop the parsley and scatter over the top. Serve with the ciabatta for dunking.
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