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Manchego & Green Olive Tortilla

4.3
0
Notes
40 mins cook
A Mob twist to the Spanish classic - green olives and manchego work beautifully in this recipe. Also delicious eaten cold the next day.
Ben Lebus

Ben Lebus

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Serves
4
Green Olive
Potato
Onion
Parsley
Manchego
Egg
Salt
Black Pepper
Olive Oil

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    Ben Lebus

    Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.

    Ben Lebus
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