Gilda Fried Olives

4.5
0
Notes
20 mins cook
Taking the iconic Gilda pintxo and turning it into the perfect sharing plate. Anchovy-stuffed olives, breaded and fried until crispy. Served with a mustard mayo and a chilled glass of dry Fino Sherry. Salty, briny and creamy.
Chloe René

Chloe René

Easy Gilda Fried Olives Recipe
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Serves
4
Pitted Green Olives
Anchovies
Pickled Guindilla Chillies
Mayonnaise
Wholegrain Mustard
Breadcrumbs
Plain Flour
Eggs
Vegetable Oil
Cocktail Sticks

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    Chloe René

    Chloe (@chlo_eat) takes inspiration from her diverse upbringing to create recipes and dishes influenced from cultures around the world. Despite her classical training, Chloe's philosophy in the kitchen revolves around simplicity and home-cooking. She firmly believes that the essence of a great meal lies in the quality of ingredients and the care put into their preparation. Instead of relying on complex and technical processes, Chloe prizes the art of letting ingredients shine through, enhancing their natural flavours with a delicate touch.

    Chloe René
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