Sopa Bullabesa de Almería by José Pizarro
The king of Spanish cuisine, José Pizarro, shares his Bullabesa- the pernod is the secret ingredient. Bit more expensive but worth it.
Serves
4
Onion
Fennel
Pimentón de la Vera
Saffron
White Wine
Anise Liqueur
Tomatoes
Orange
Fish Stock
Monkfish
Clams
Prawns
Olive Oil
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Mob
Mob is on a mission to instil a love of cooking in everyone, because we believe in the positive impact that it can have on people's lives.