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Sopa Bullabesa de Almería by José Pizarro

4.6
0
Notes
20 mins cook
The king of Spanish cuisine, José Pizarro, shares his Bullabesa- the pernod is the secret ingredient. Bit more expensive but worth it.
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Sopa Bullabesa de Almería
Serves
4
Onion
Fennel
Pimentón de la Vera
Saffron
White Wine
Anise Liqueur
Tomato
Orange
Fish Stock
Monkfish
Clam
Prawn
Salt
Black Pepper
Olive Oil

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