Smoky Pepper Croquetas

4.4
0
Notes
2 hr cook
Our favourite bit of tapas turned plant-based. Crispy nuggets spiked with smoky paprika béchamel and charred peppers. So moreish.
Sophie Wyburd

Sophie Wyburd

849 A7222 1
Serves
2
Jarred Red Peppers
Olive Oil
Plain Flour
Smoked Paprika
Peri Peri Seasoning
Oat Milk
Panko Breadcrumbs
Mayonnaise
Vegetable Oil

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    Sophie Wyburd

    Sophie Wyburd is a cook and food writer specialising in simple, hearty comfort food, informed by her love of cookbooks and background in restaurant kitchens. You can find her co-hosting the 'A Bit of a Mouthful' and 'I’ll Have What She’s Having' podcasts, and hosting sell-out supper clubs in London. Her debut cookbook 'Tucking In' will be released in June 2024. Photo credit: Stuart Simpson

    Sophie Wyburd
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