Spicy Chorizo & Pepper Stew

Name: Spicy Chorizo & Pepper Stew
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Spanish, Spanish-Inspired
Ingredients: 2 Red Onions; 2 Garlic Cloves; 200g Spicy Chorizo; 6 Jarred Grilled Red Peppers; 2 Cans Butter Beans; 400g Tinned Tomatoes; 25g Fresh Parsley; 2 Lemons; 5 Tbsp Mayonnaise; Olive Oil

4.5

Notes

40 mins cook

A banging Spanish butter bean stew topped with a gremolata dressing and a dollop of aioli. Perfect weeknight food.

Ben Lippett

Finely chop the red onions and thinly slice ¾ of the garlic cloves. Cut the chorizo into chunky coins and the jarred grilled red peppers into strips about 1-2 cm wide.

Preheat a large saucepan over a medium-high heat and add a good glug of olive oil. Add the chorizo and cook for 3-4 mins, or until rendered and beginning to crisp up a little. Add the onions and cook for 4-5 mins with a pinch of salt before dropping in the sliced garlic.

Cook together for one more minute before tipping in the butter beans, the liquid from their tins, the tinned tomatoes and the jarred peppers. Season with salt and a little pepper. Cook together for 20 mins or so until slightly reduced.

Finely chop the parsley and tip into a bowl with the zest and juice of the lemons. Mix with a little olive oil.

Finely grate the remaining garlic clove into a bowl with the mayonnaise and mix thoroughly.

Divide the stew between warm bowls and top with a few spoons of the gremolata parsley dressing. Finish with a dollop of garlicky mayo and serve. Throw on an extra lemon wedge if you like.

In Partnership With Aldi

Serves

Red Onions

Garlic Cloves

200 g

Spicy Chorizo

Jarred Grilled Red Peppers

2 Cans

Cooked Butter Beans

400 g

Tinned Chopped Tomatoes

25 g

Fresh Parsley

Lemons

70 g

Mayonnaise

Olive Oil

Ben Lippett

Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia – including a brief but rewarding stint at a butcher's – before making the leap to food media.

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In Partnership With Aldi

Serves

Red Onions

Garlic Cloves

200 g

Spicy Chorizo

Jarred Grilled Red Peppers

2 Cans

Cooked Butter Beans

400 g

Tinned Chopped Tomatoes

25 g

Fresh Parsley

Lemons

70 g

Mayonnaise

Olive Oil

In Partnership With Aldi

Ben Lippett

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Notes

(3)

Lola P.

6 days ago

Can't see any recipe??

Di K.

13 days ago

At what point do you add the peppers in?

Mob

13 days ago

(edited)

Admin

Hi Di – the peppers go in at step 3!

Molly M.

15 days ago

Delicious! I think you’ve missed out when to add the peppers so I made an educated guess but just something to fix!

Mob

13 days ago

(edited)

Admin

Thanks for the feedback Molly! The peppers go in at step 3 (we've added it in).

Karen E.

7 days ago

You've added it in @ step 3 ... ??

Mob

7 days ago

Admin

Hi Karen, it should be step 3 – thanks!

Ben Lippett

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Spicy Chorizo & Pepper Stew

Ben Lippett

Step 1.

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In Partnership With Aldi

Ben Lippett

In Partnership With Aldi

In Partnership With Aldi

Step 1.

Step 2.

Step 3.

Step 4.

Step 5.

Step 6.

Ben Lippett

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Notes

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Ben Lippett

Hear from our customers

Spicy Chorizo & Pepper Stew

Ben Lippett

Step 1.

Step 2.

Step 3.

Step 4.

Step 5.

Step 6.

In Partnership With Aldi

Ben Lippett

In Partnership With Aldi

In Partnership With Aldi

Step 1.

Step 2.

Step 3.

Step 4.

Step 5.

Step 6.

Ben Lippett

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Notes (3)

Ben Lippett

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Notes

(3)