Crispy Chorizo Croquetas

4.7
0
Notes
3 hr cook
We’ve combined the best parts of tapas. Oozy croquetas. Smoky chorizo. Nutty manchego. Crispy balls of goodness, perfect to eat whilst feasting on Amazon Prime.
Sophie Wyburd

Sophie Wyburd

9 K8 A8766
Serves
4
Chorizo
Manchego
Olive Oil
Plain Flour
Smoked Paprika
Milk
Plain Flour
Eggs
Panko Breadcrumbs
Vegetable Oil

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    Sophie Wyburd

    Sophie Wyburd is a cook and food writer specialising in simple, hearty comfort food, informed by her love of cookbooks and background in restaurant kitchens. You can find her co-hosting the 'A Bit of a Mouthful' and 'I’ll Have What She’s Having' podcasts, and hosting sell-out supper clubs in London. Her debut cookbook 'Tucking In' will be released in June 2024. Photo credit: Stuart Simpson

    Sophie Wyburd
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