We’ve combined the best parts of tapas. Oozy croquetas. Smoky chorizo. Nutty manchego. Crispy balls of goodness, perfect to eat whilst feasting on Amazon Prime.
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Serves
4
Chorizo
Manchego
Olive Oil
Plain Flour
Smoked Paprika
Milk
Plain Flour
Egg
Panko Breadcrumbs
Salt
Vegetable Oil
Serves
4
Chorizo
Manchego
Olive Oil
Plain Flour
Smoked Paprika
Milk
Plain Flour
Egg
Panko Breadcrumbs
Salt
Vegetable Oil
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Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Peel your chorizo sausage, then finely crumble it into a bowl. Grate your manchego.
Step 2.
Pour your olive oil into a saucepan on a medium heat. Once the pan is hot, get your chorizo in there and fry for a couple of minutes until crisp.
Step 3.
Tip in your 30g of flour and smoked paprika, then cook out for 5 mins. Gradually add your milk, whisking until you have a smooth sauce.
Step 4.
Bring your mixture to a boil, then simmer for 5 mins until thickened. Add the manchego and stir to combine.
Step 5.
Pour into a wide dish to set in the fridge for 1 hour.
Step 6.
Pour your remaining flour, eggs and breadcrumbs into a bowl each.
Step 7.
Roll your mixture into balls and dip them in your bowl of flour, eggs, and then breadcrumbs respectively.
Step 8.
Heat a generous glug of oil in a small saucepan. Once hot, add your croquetas a few at a time and fry for 5 mins until crisp and golden. Keep warm and repeat with your remaining croquetas.
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