Saffron Prawn & Chickpea Stew

4.5
1
Notes
20 mins cook
There’s a misconception that healthy food has to be boring or complicated but this prawn and chickpea stew proves otherwise. It comes together quickly in one pan and packs in so much flavour and nutrition, with over 25g of protein and almost 9g of fibre per serving to support your gut health.
Saffron prawn and chickpea stew
Serves
2
Saffron
Hot Water
Onion
Garlic Cloves
Red Chilli
Red Bell Pepper
Smoked Paprika
Drained Cooked Chickpeas
Lemon
Frozen Peeled King Prawns
Fresh Parsley
Extra Virgin Olive Oil
TO SERVE (OPTIONAL):
Mixed Cooked Grains
Toasted Sourdough

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    Notes
    (1)

    K
    Katie M.
    a month ago
    Easy and fresh, tastes a bit medicinal, not sure if that’s the saffron, but I enjoyed 😀

    Healthy by ZOE

    ZOE (@ZOE) is a science and nutrition company leading a movement to transform the health of millions through smarter food choices. ZOE means life in Greek — and ZOE passionately believes everyone can feel better and live longer, healthier lives by rethinking what they eat. ZOE conducts the world’s largest nutrition science study to better understand the relationship between food and health. Based on this research, their personalised nutrition program delivers tailored advice based on metabolic and gut health, turning complex science into clear step-by-step actions to improve your health with every meal. Become a member at zoe.com. All of their recipes are developed by nutritionists to help you embrace food that tastes amazing and makes you feel even better.

    Healthy by ZOE
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