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Saffron Prawn & Chickpea Stew

4.5
4
Notes
20 mins cook
There’s a misconception that healthy food has to be boring or complicated but this prawn and chickpea stew proves otherwise. It comes together quickly in one pan and packs in so much flavour and nutrition, with over 25g of protein and almost 9g of fibre per serving to support your gut health.
Healthy by ZOE

Healthy by ZOE

Saffron prawn and chickpea stew
Serves
2
Saffron
Hot Water
Onion
Garlic Clove
Red Chilli
Red Bell Pepper
Smoked Paprika
Drained Cooked Chickpeas
Lemon
Frozen Peeled King Prawn
Fresh Parsley
Extra Virgin Olive Oil
TO SERVE (OPTIONAL):
Mixed Cooked Grains
Toasted Sourdough

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    Notes
    (3)

    S
    Sam K.
    a month ago
    I thought this was delicious. Lovely sweet flavours from the prawns, peppers and paprika, complemented well by the earthy notes of the chickpeas and saffron. Rustic resplendence!
    S
    Sam K.
    a month ago
    I meant to add, I do think you need to add a little salt and pepper at the seasoning stage to bring out some of the more subtle flavours.
    C
    Ciara S.
    2 months ago
    Lovely recipe but the flavours were a bit mild for my mum so added a veg stock cube- she loved it!
    K
    Katie M.
    3 months ago
    Easy and fresh, tastes a bit medicinal, not sure if that’s the saffron, but I enjoyed 😀

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