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Crispy Chilli Prawns Pil Pil

4.3
0
Notes
30 mins cook
Cooking prawns in a spicy sauce brings out their sweetness in the best way. Make sure to get some bread to mop up the oil of this beauty.
Elena Silcock

Elena Silcock

Crispy Chilli Prawns Pil Pil
Serves
4
King Prawns
Garlic Clove
Ginger
Chilli Flakes
Chilli Powder
Toasted Sesame Seed
MSG
Coriander
Bread
Vegetable Oil

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    Elena Silcock

    Elena Silcock is the Managing food editor at Mob. She's also a food writer, chef and food stylist who has worked for various brands including BBC Good Food and Olive Magazine as well as in the kitchens of restaurants in both London and Copenhagen.

    Elena Silcock
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