Crispy Chilli Prawns Pil Pil
Cooking prawns in a spicy sauce brings out their sweetness in the best way. Make sure to get some bread to mop up the oil of this beauty.
Serves
4
King Prawns
Garlic Cloves
Ginger
Chilli Flakes
Chilli Powder
Toasted Sesame Seeds
MSG
Coriander
Bread
Vegetable Oil
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Elena Silcock
Elena Silcock is the Managing food editor at Mob. She's also a food writer, chef and food stylist who has worked for various brands including BBC Good Food and Olive Magazine as well as in the kitchens of restaurants in both London and Copenhagen.
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Elena Silcock
Elena Silcock is the Managing food editor at Mob. She's also a food writer, chef and food stylist who has worked for various brands including BBC Good Food and Olive Magazine as well as in the kitchens of restaurants in both London and Copenhagen.