Name: Crispy Chorizo Gnocchi with Salsa Verde
Total time: 30 min
Yield: 2
Cuisine: Italian, Spanish
Ingredients: Small Bunch of Parsley; Small Bunch of Basil; 2 Tbsp Capers; 3 Tbsp Sherry Vinegar; 225g Chorizo Ring; 4 Cloves of Garlic; 2 Red Peppers; 450g Gnocchi; 20g Parmesan; Salt; Pepper; Olive Oil

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A minimal effort, hearty banger of a meal. Crispy chorizo and gnocchi pair beautifully with a zingy salsa verde. Ocado ingredients make this a delight.

Crispy Chorizo Gnocchi with Salsa Verde

Start by making your salsa verde. Roughly chop your parsley, basil and capers.

Tip them into a pestle and mortar and add a drizzle of olive oil and 2 tbsp of your sherry vinegar. Bash into a thick sauce. Season with salt and pepper.

Peel your chorizo ring and chop into small chunks. Slice your garlic and chunkily dice your peppers.

Heat a large frying pan over a medium heat. Add your chorizo and fry for a few mins until the meat has crisped up and released its fat into the pan.

Turn up the heat a little. Add your red pepper chunks to the pan along with your gnocchi and fry for 10 mins more until the peppers are soft and the gnocchi is crisping up.

Tip your sliced garlic in and fry for 1 min more.

Season your gnocchi with salt and pepper and your final tbsp of sherry vinegar. Give it a final stir.

Serving time. Spoon your gnocchi onto a plate and top with your salsa verde and some parmesan shavings. Enjoy.

Very tasty recipe! I used garlic filled gnocchi

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Ben Lebus

Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.

Easy

£8-12

Italian

Spanish

Salsa Verde
with 
Chorizo
Gnocchi

849 A2471

Dinner

Start by making your salsa verde. Roughly chop your parsley, basil and capers.

Tip them into a pestle and mortar and add a drizzle of olive oil and 2 tbsp of your sherry vinegar. Bash into a thick sauce. Season with salt and pepper.

Peel your chorizo ring and chop into small chunks. Slice your garlic and chunkily dice your peppers.

Heat a large frying pan over a medium heat. Add your chorizo and fry for a few mins until the meat has crisped up and released its fat into the pan.

Turn up the heat a little. Add your red pepper chunks to the pan along with your gnocchi and fry for 10 mins more until the peppers are soft and the gnocchi is crisping up.

Tip your sliced garlic in and fry for 1 min more.

Season your gnocchi with salt and pepper and your final tbsp of sherry vinegar. Give it a final stir.

Serving time. Spoon your gnocchi onto a plate and top with your salsa verde and some parmesan shavings. Enjoy.

Meal-Prep

Comfort

Speedy

Parsley

Gram

Basil

Capers

Tablespoon

Sherry Vinegar

Chorizo

Garlic

Clove

Bell Pepper

Gnocchi

Pasta

Parmesan

Salt

Black Pepper

Olive Oil

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