What is miso? It's a thick and salty Japanese paste produced by fermenting soybeans with salt and kōji. Miso is basically the physical manifestation of umami. From traditional classics to modern twists, our collection of miso recipes promises to hit the spot. Cooking with miso, made easy. If you've ever wondered: "What can I do with miso?" Don't worry. You're not alone. And we hope this collection of our best recipes using miso will help give you some inspiration. If it doesn't? Well, you can always just drink miso on its own. You do you.
