Lunch Box: Sticky Honey & Miso Aubergine Rice Bowl
Sweet, savoury and umami, this sticky honey and miso aubergine is an easy, flavour-packed meal that’s great for packed lunches or meal prep.
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Serves
4
Aubergine
Honey
Miso Paste
Sesame Oil
Lemon
Water
Pomegranate Molasses
Jasmine Rice
Green Bean
Red Chilli
Parsley
Sesame Seeds
Pomegranate Seeds (optional)
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Notes (1)
J
Jessica H.
2 days ago
The glaze burnt on the aubergines in the oven so I wonder if the temperature should be 180 rather than 200. Nevertheless, the aubergines taste incredible. I served with bulgar wheat instead of rice to make it a little healthier.