A bold, punchy salmon dish with a fiery sriracha kick, balanced by the umami depth of miso and a touch of honey. Quick, easy, and perfect for an air fryer.
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Serves
4
For The Salmon:
Skinless Salmon Fillet
Spring Onion
Sesame Seeds
Lemon Wedge
For The Sauce:
Garlic Clove
Miso Paste
Sriracha
Fish Sauce
Honey
Rice Vinegar
Serves
4
For The Salmon:
Skinless Salmon Fillet
Spring Onion
Sesame Seeds
Lemon Wedge
For The Sauce:
Garlic Clove
Miso Paste
Sriracha
Fish Sauce
Honey
Rice Vinegar
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Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
First, grate your garlic cloves. Then, in a large bowl, whisk together all the sauce ingredients. Cut the salmon into large cubes (about 3 per fillet) and finely slice the spring onions.
Step 2.
Add the salmon cubes to the bowl and toss well to coat. Transfer to a container and leave to marinate in the fridge for at least 10 mins.
Step 3.
Preheat your air fryer to 240°C.
Step 4.
Add the marinated salmon to the air fryer basket and cook for 3-4 mins, until caramelised and cooked through.
Step 5.
Serve with a sprinkle of sesame seeds, sliced spring onions, and lemon wedges.
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