Creamy Miso Noodle Soup

4.5
2
Notes
40 mins cook
An extremely slurpable noodle soup with roasted shiitake mushrooms, miso broth and jammy eggs for good measure. This one is hearty and nourishing. Perfect for midweek.
Jodie Nixon

Jodie Nixon

Creamy Miso Noodle Soup
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Serves
2
Shiitake Mushroom
Soy Sauce
Egg
Soba Noodles
Frozen Shelled Edamame
Silken Tofu
Water
Vegetable Stock Cube
Miso Paste
Spring Onion
Chilli Oil
Sesame Seeds
Olive Oil

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    Notes
    (1)

    V
    Vikki U.
    2 days ago
    I did like this but I personally had to add a dash of Fish Sauce and Rice Wine Vinegar to the broth to cut through the earthiness. After doing that I enjoyed it a lot more. It’s incredibly filling! Not sure I would repeat this again as I personally found it all a bit of a faff. Lots of steps and pans.
    E
    Ella D.
    2 days ago
    ·
    Admin
    Hey Vikki! Thanks so much for your honest feedback, those sound like great additions if you want to add a bit more acidity. We totally understand sometimes you only want one pan recipes, we've got a great collection here: https://www.mob.co.uk/types/one-pot-recipes.

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