Creamy Miso Noodle Soup
An extremely slurpable noodle soup with roasted shiitake mushrooms, miso broth and jammy eggs for good measure. This one is hearty and nourishing. Perfect for midweek.
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2
Shiitake Mushroom
Soy Sauce
Egg
Soba Noodles
Frozen Shelled Edamame
Silken Tofu
Water
Vegetable Stock Cube
Miso Paste
Spring Onion
Chilli Oil
Sesame Seeds
Olive Oil
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Notes (1)
V
Vikki U.
2 days ago
I did like this but I personally had to add a dash of Fish Sauce and Rice Wine Vinegar to the broth to cut through the earthiness. After doing that I enjoyed it a lot more. It’s incredibly filling! Not sure I would repeat this again as I personally found it all a bit of a faff. Lots of steps and pans.
E
Ella D.
2 days ago
·Admin
Hey Vikki! Thanks so much for your honest feedback, those sound like great additions if you want to add a bit more acidity. We totally understand sometimes you only want one pan recipes, we've got a great collection here: https://www.mob.co.uk/types/one-pot-recipes.