Chargrilled Chicken With Spiced Cauliflower Rice & Tahini Drizzle

4.3
7
Notes
35 mins cook
Upping your daily protein intake just got a whole lot tastier. The tahini drizzle in this recipe is extremely addictive stuff.
Chargrilled Chicken With Spiced Rice
Serves
4
Chicken Breast
Ground Coriander
Lemon
Cauliflower
Cooked Quinoa
Garlic Clove
Miso Paste
Coriander
Tahini
Olive Oil
Black Pepper
Salt

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    Notes
    (7)

    M
    Miriam T.
    3 days ago
    This was really good.
    R
    Roxanne F.
    2 months ago
    (edited)
    Please include cooking the quinoa in the steps of the recipe. Never heard of a recipe that just assumes you knew to cook something before hand. Proportions are also way out of wack.
    C
    Cat S.
    4 months ago
    This was simple to make and really delicious, even my Mum ate it and she's never tried Quinoa before. I think I would add something green, other than coriander to make it less beige. But very tasty and will definitely make it again.
    C
    Cara M.
    4 months ago
    Made this last night and it was excellent! Great combo of flavors with the miso in the cauli.
    A
    Amica H.
    4 months ago
    So delicious and healthy! Great midweek dinner. Have made multiple times
    E
    Emma G.
    5 months ago
    I really enjoyed this but husband didn’t have any tahini drizzle so his was dry 🫠 would make again!
    T
    Tricia H.
    5 months ago
    I've made this a couple of times, it's nice, and I like the cauli/quinoa mix.

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