A fresh and delicious pasta salad brought together with half a pack of bacon, roasted and fresh vegetables, and a lush avocado-mayo green goddess dressing. We got all the ingredients for this recipe from Deliveroo.
Green Goddess Pasta Salad
4.5
1
Notes
45 mins cook
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Preheat your oven to 180°C.
Step 2.
Get a pot of salted water to a boil.
Step 3.
Chop your courgette and peppers into small chunks. Place them on a baking tray, drizzle over some olive oil, season with salt and pepper, and pop them into the oven for 15 mins.
Step 4.
Meanwhile, wash your spinach and pat dry with a paper towel.
Step 5.
Chop your white cabbage, cucumber and avocado into small chunks. Finely slice your spring onions. Add these all to a large salad bowl.
Step 6.
Place your tomatoes on the baking tray with your courgettes and peppers and drizzle them with a bit of oil before popping the tray back in the oven for 5 mins.
Step 7.
Put your pasta in the boiling water, drain using a colander once al dente.
Step 8.
Fry your bacon until crispy.
Step 9.
To make the mayo, start by roughly chopping your garlic, shallot, avocado and herbs. Add these all to a blender or food processor, along with the juice of half a lemon, water, and spinach. Squeeze in your Hellmann’s Light Squeezy Mayonnaise and give it a blitz.
Step 10.
Roughly chop your bacon into bite-sized pieces before adding it to your salad bowl along with your roasted vegetables and avo mayo dressing. Give it a good toss and finish with some lemon zest. Enjoy.
Get Ingredients Delivered In As Little As 20 Minutes
With thousands of grocery products, get all the ingredients you need to rustle up these tasty recipes from Deliveroo – plus, get essentials like milk, eggs, and bread delivered in as little as 20 minutes.
With thousands of grocery products, get all the ingredients you need to rustle up these tasty recipes from Deliveroo – plus, get essentials like milk, eggs, and bread delivered in as little as 20 minutes.
Serves
4
For The Salad
Courgette
Bell Pepper
White Cabbage
Cucumber
Avocado
Spring Onion
Fusilli
Cherry Tomatoes
Spinach
Bacon
For The Dressing
Mayonnaise
Garlic
Banana Shallot
Avocado
Spinach
Parsley
Basil
Lemon
Water
Salt
Black Pepper
Olive Oil
Tip: If you have tarragon and chives you could also throw them into the mayo dressing. Also, if you have a salad spinner, pop your spinach into it!
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Get Ingredients Delivered In As Little As 20 Minutes
With thousands of grocery products, get all the ingredients you need to rustle up these tasty recipes from Deliveroo – plus, get essentials like milk, eggs, and bread delivered in as little as 20 minutes.
With thousands of grocery products, get all the ingredients you need to rustle up these tasty recipes from Deliveroo – plus, get essentials like milk, eggs, and bread delivered in as little as 20 minutes.
Serves
4
For The Salad
Courgette
Bell Pepper
White Cabbage
Cucumber
Avocado
Spring Onion
Fusilli
Cherry Tomatoes
Spinach
Bacon
For The Dressing
Mayonnaise
Garlic
Banana Shallot
Avocado
Spinach
Parsley
Basil
Lemon
Water
Salt
Black Pepper
Olive Oil
Get Ingredients Delivered In As Little As 20 Minutes
With thousands of grocery products, get all the ingredients you need to rustle up these tasty recipes from Deliveroo – plus, get essentials like milk, eggs, and bread delivered in as little as 20 minutes.
With thousands of grocery products, get all the ingredients you need to rustle up these tasty recipes from Deliveroo – plus, get essentials like milk, eggs, and bread delivered in as little as 20 minutes.
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Preheat your oven to 180°C.
Step 2.
Get a pot of salted water to a boil.
Step 3.
Chop your courgette and peppers into small chunks. Place them on a baking tray, drizzle over some olive oil, season with salt and pepper, and pop them into the oven for 15 mins.
Step 4.
Meanwhile, wash your spinach and pat dry with a paper towel.
Step 5.
Chop your white cabbage, cucumber and avocado into small chunks. Finely slice your spring onions. Add these all to a large salad bowl.
Step 6.
Place your tomatoes on the baking tray with your courgettes and peppers and drizzle them with a bit of oil before popping the tray back in the oven for 5 mins.
Step 7.
Put your pasta in the boiling water, drain using a colander once al dente.
Step 8.
Fry your bacon until crispy.
Step 9.
To make the mayo, start by roughly chopping your garlic, shallot, avocado and herbs. Add these all to a blender or food processor, along with the juice of half a lemon, water, and spinach. Squeeze in your Hellmann’s Light Squeezy Mayonnaise and give it a blitz.
Step 10.
Roughly chop your bacon into bite-sized pieces before adding it to your salad bowl along with your roasted vegetables and avo mayo dressing. Give it a good toss and finish with some lemon zest. Enjoy.
Tip: If you have tarragon and chives you could also throw them into the mayo dressing. Also, if you have a salad spinner, pop your spinach into it!
Did you like this recipe?
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Notes (1)
M
Mohini P.
4 months ago
Summer saviour !
Tip: If you have tarragon and chives you could also throw them into the mayo dressing. Also, if you have a salad spinner, pop your spinach into it!
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