Fajita Fridays just got an upgrade! Here, strips of sirloin steak, charred peppers and caramelised onions come together with a coriander crema and avo slices.
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In Partnership With Aldi
We’ve made this recipe using accessible and affordable ingredients from Aldi.
We’ve made this recipe using accessible and affordable ingredients from Aldi.
Serves
4
Sirloin Steak
Instant Coffee
Smoked Paprika
Bell Pepper
Red Onion
Aldi Mexican Barbacoa Seasoning
Coriander
Sour Cream
Feta
Avocado
Lime
Baby Gem Lettuce
Tortilla Wrap
Olive Oil
Salt
Black Pepper
In Partnership With Aldi
We’ve made this recipe using accessible and affordable ingredients from Aldi.
We’ve made this recipe using accessible and affordable ingredients from Aldi.
Serves
4
Sirloin Steak
Instant Coffee
Smoked Paprika
Bell Pepper
Red Onion
Aldi Mexican Barbacoa Seasoning
Coriander
Sour Cream
Feta
Avocado
Lime
Baby Gem Lettuce
Tortilla Wrap
Olive Oil
Salt
Black Pepper
Unlock Mob Premium
In Partnership With Aldi
We’ve made this recipe using accessible and affordable ingredients from Aldi.
We’ve made this recipe using accessible and affordable ingredients from Aldi.
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Pat the sirloin steaks dry and chuck onto a tray. Mix the coffee and paprika and generously scatter over the steaks. Season with salt and set aside for 5 mins while you prep the veggies.
Step 2.
Cut the peppers into 1cm strips and slice the red onions.
Step 3.
Heat a heavy frying pan over a high heat. Add a shot of olive oil and add the steaks. Cook for 2 mins on each side until charred and caramelised. Pull out of the pan onto a plate and let rest for 5 mins.
Step 4.
With the pan still on high heat, add the veggies and cook with a big pinch of salt for 4-5 mins or until softened and they’ve taken on some colour. Season with the Mexican Barbacoa seasoning and tip onto the plate with the steak.
Step 5.
Add the coriander to a mini chopper with the sour cream and half the feta, whizz until you’ve got a chunky crema. Season with salt to taste. Slice the avocado and lime wedges.
Step 6.
Slice the steaks and mix through the peppers and onions.
Step 7.
Warm the tortilla wraps in a dry pan or microwave and lay out onto a plate. If you want to serve the steak on a sizzling platter. Grab a pan and get it very hot on the stove. Tip the steak and pepper mix into the hot pan (don’t add any oil). Once the steak has started sizzling, add 2 tbsp of water and let it sizzle.
Step 8.
Serve everything family-style on the table for people to build their own fajitas!
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Notes (2)
M
Michael M.
9 days ago
Lovely stepped up fajita recipe - so simple but so so delicious, the coriander crema is great and works well on so many foods also.
C
Conor M.
6 months ago
A nice little fancy way to take your fajita game to the next level
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