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Tomato & Chickpea Salad On Green Kefir Dressing

4.7
1
Notes
20 mins cook
A nice, filling salad with a kefir-packed dressing that's so good you could drink it. This is what summer's all about. Just make sure it's Yeo Valley you use.
Chloe René

Chloe René

Tomato Chickpea Salad on Green Kefir Dressing
Serves
4
Drained Cooked Chickpeas
Tomato
Salted Cashews
Pul Biber
Cumin Seeds
Cucumber
Pomegranate Molasses
Lime
Olive Oil
For The Dressing:
Anchovy
Avocado
Lime
Chive
Basil
Yeo Valley Organic Kefir
Olive Oil
Salt
Black Pepper

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    Notes
    (1)

    A
    Ann R.
    3 months ago
    This is incredible! I love the anchovies with the avocado and tomato. A stunning dish!

    Chloe René

    Chloe (@chlo_eat) takes inspiration from her diverse upbringing to create recipes and dishes influenced from cultures around the world. Despite her classical training, Chloe's philosophy in the kitchen revolves around simplicity and home-cooking. She firmly believes that the essence of a great meal lies in the quality of ingredients and the care put into their preparation. Instead of relying on complex and technical processes, Chloe prizes the art of letting ingredients shine through, enhancing their natural flavours with a delicate touch.

    Chloe René
    View Chef profile

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