Everyone loves a jacket potato, so we’ve stuffed this with our ultimate veggie chilli for a midweek crowd-pleaser.
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Make This With...
This recipe can be made using a pre-cooked version of our batch-cooked Ultimate Veggie Chilli Con Carne. Make a big batch and you'll have access to three quick and easy recipes.
This recipe can be made using a pre-cooked version of our batch-cooked Ultimate Veggie Chilli Con Carne. Make a big batch and you'll have access to three quick and easy recipes.
Serves
2
Baking Potato
Red Onion
Lime
Third Of The Veggie Chilli Con Carne Base
Avocado
Butter
Feta
Olive Oil
Salt
Black Pepper
Make This With...
This recipe can be made using a pre-cooked version of our batch-cooked Ultimate Veggie Chilli Con Carne. Make a big batch and you'll have access to three quick and easy recipes.
This recipe can be made using a pre-cooked version of our batch-cooked Ultimate Veggie Chilli Con Carne. Make a big batch and you'll have access to three quick and easy recipes.
Serves
2
Baking Potato
Red Onion
Lime
Third Of The Veggie Chilli Con Carne Base
Avocado
Butter
Feta
Olive Oil
Salt
Black Pepper
Unlock Mob Premium
Make This With...
This recipe can be made using a pre-cooked version of our batch-cooked Ultimate Veggie Chilli Con Carne. Make a big batch and you'll have access to three quick and easy recipes.
This recipe can be made using a pre-cooked version of our batch-cooked Ultimate Veggie Chilli Con Carne. Make a big batch and you'll have access to three quick and easy recipes.
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Step 1.
Heat the oven to 200°C. Prick the potatoes with a fork and rub with olive oil, salt and pepper. Pop onto a baking tray and get into the oven for 1 hr–1 hr 30 mins, until a knife goes through.
Step 2.
Finely slice the red onion and transfer to a bowl with a pinch of salt and the juice of the lime. Scrunch the onion a little with your hands and set aside.
Step 3.
Get the chilli into a saucepan and heat through until piping hot. Dice the avocado. Get the potatoes out of the oven, cut with a cross and squish to open. Add the butter and mash it in before topping with the chilli, feta, avocado and limey onions.
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