Cajun Lentil Burritos

4.3
4
Notes
30 mins cook
Merchant Gourmet’s Spicy Cajun-Style Lentils & Red Kidney Beans belong in a burrito. Loaded with spicy rice, vegan mayo and creamy avocado, this one is a hit.
Jordon Ezra King

Jordon Ezra King

Cajun Lentil Burritos
Serves
4
Jalapeno
Coriander
Parsley
Garlic
Lime
Basmati Rice
Ground Cumin
Onion
Tomato
Avocado
Lettuce
Tortilla
Vegan Mayonnaise
Cajun-Style Lentils & Red Kidney Beans

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    Notes
    (2)

    T
    Ted N.
    17 days ago
    What changes would need to be made to batch cook and freeze these?
    Mob
    Mob
    17 days ago
    (edited)
    ·
    Admin
    Hi Ted. you can make the whole burrito and freeze it. Just make sure the burritos have fully cooled before individually wrapping them and freezing them flat. To reheat: Microwave: Remove the wrapping, wrap the burrito in a damp paper towel, and microwave on high until heated through. Oven: Preheat oven to 180°F, wrap the burrito in foil, and bake until heated through. Refrigerator: For a slower defrosting method, transfer the frozen burrito to the refrigerator overnight.
    S
    Sam W.
    24 days ago
    I hadn't read the blurb under the recipe title and the ingredients didn't say you needed to buy cajun spiced lentils, just 'cooked puy lentils', so I didn't realise until cooking that this was what I needed so had to improvise a little
    Mob
    Mob
    24 days ago
    ·
    Admin
    Hi Sam, thanks so much for flagging this and sorry for the confusion! We've updated the ingredients list to make this clear.

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