Name: Spicy Chipotle Burger
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 2 Red Onions; 4 Tbsp Cornflour; 4 Tsp Ground Cumin; 1 Large Avocado; ½ Mango; ½ Small Red Onion; 1 Green Chilli; Handful Fresh Coriander; ½ Lime; 4 Tbsp Chipotle Paste; 2 Tsp Garlic Powder; 1 Tsp Smoked Paprika; 4 Burger Buns; 4 The Vegetarian Butcher Patty On The Back Burgers; Salt; Pepper; Vegetable Oil

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This smoky, zingy vegan burger will convert even the most avid meat eater. Packed with crispy cumin onions, mango guacamole and a spicy patty, how could it not?

Spicy Chipotle Burger

Thinly slice the red onions and place in a bowl. Add the cornflour and ground cumin and toss to coat.

Fill a saucepan halfway with vegetable oil and set over a medium heat. Shake off any excess cornflour, then add the onions to the cold oil, stirring to separate. 

Cook, stirring often, until golden brown and crispy, then drain and season with salt. 

Mash the avocado flesh. Finely dice the mango. Finely chop the red onion, green chilli and fresh coriander. Juice the lime. 

Place in a bowl, season with salt and pepper, and mix well to combine. 

Combine the chipotle paste, garlic powder and smoked paprika with 4 tablespoons of vegetable oil and a pinch of salt and pepper. 

Heat a non-stick frying pan over medium heat. Toast the buns then set aside. 

Brush the Vegetarian Butcher Patty On The Back Burgers with a little vegetable oil. 

Heat the same non-stick frying pan over medium heat. Add the Vegetarian Butcher Patty On The Back Burgers and cook for 2 mins. 

Flip and spoon a third of the chipotle sauce over the burgers. Cook for a further 2 mins. 

Flip again, spoon another third of the chipotle sauce over the burgers, and cook for a further 2 mins. 

Flip one last time, spooning the remaining chipotle sauce over the burgers, and cook for a final 2 mins.

To assemble, get a good dollop of the mango guacamole on the base of each burger. Top with the Vegetarian Butcher Patty On The Back Burgers, followed by a good handful of crispy onions and the top bun. Tuck in and enjoy!

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Spicy
Chipotle
Burger

849 A6301

Thinly slice the red onions and place in a bowl. Add the cornflour and ground cumin and toss to coat.

Fill a saucepan halfway with vegetable oil and set over a medium heat. Shake off any excess cornflour, then add the onions to the cold oil, stirring to separate.

Cook, stirring often, until golden brown and crispy, then drain and season with salt.

Mash the avocado flesh. Finely dice the mango. Finely chop the red onion, green chilli and fresh coriander. Juice the lime.

Place in a bowl, season with salt and pepper, and mix well to combine.

Combine the chipotle paste, garlic powder and smoked paprika with 4 tablespoons of vegetable oil and a pinch of salt and pepper.

Heat a non-stick frying pan over medium heat. Toast the buns then set aside.

Brush the Vegetarian Butcher Patty On The Back Burgers with a little vegetable oil.

Heat the same non-stick frying pan over medium heat. Add the Vegetarian Butcher Patty On The Back Burgers and cook for 2 mins.

Flip and spoon a third of the chipotle sauce over the burgers. Cook for a further 2 mins.

Flip again, spoon another third of the chipotle sauce over the burgers, and cook for a further 2 mins.

Flip one last time, spooning the remaining chipotle sauce over the burgers, and cook for a final 2 mins.

To assemble, get a good dollop of the mango guacamole on the base of each burger. Top with the Vegetarian Butcher Patty On The Back Burgers, followed by a good handful of crispy onions and the top bun. Tuck in and enjoy!

Red Onion

Onion

Cornflour

Tablespoon

Ground Cumin

Teaspoon

Avocado

Mango

Green Chilli 

Coriander

Gram

Lime

Chipotle Paste

Chipotle Chilli

Garlic Powder

Garlic

Smoked Paprika

Burger Bun

Vegetarian Burger

Salt

Pepper

Vegetable Oil

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