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Sweet Dee's Jerk Chicken Wrap

4.5
0
Notes
35 mins cook
Sweet Dee's 24-hour marinated jerk chicken thighs, roasted in the oven, stuffed into a soft tortilla wrap with two sauces, salad and fried plantain.
Sweet Dee's

Sweet Dee's

Juici Jerk Chicken Wrap
Serves
4
For The Marinade
Spring Onion
Thyme
Scotch Bonnet Chilli
Brown Sugar
Ground All Spice
Ground Cinnamon
Lime
Ginger
Garlic
Honey
Rice Wine Vinegar
Soy Sauce
Orange Juice
Onion
Coconut Cream
Olive Oil
Salt
For The Wraps
Skinless Chicken Thigh
Plantain
Barbecue Sauce
Mayonnaise
Mixed Salad Leaf
Avocado
Coleslaw

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    Sweet Dee's

    Troy Johnson, a driven entrepreneur from South West London, launched Sweet Dee’s Jerk in 2017 with his brother Jarrell, drawing on their passion for Caribbean cuisine cultivated in their family home. Despite initially pursuing a degree in Media Communications & Politics and working as a Brand & Communications Executive, Troy found himself craving more entrepreneurial freedom and quit to explore new avenues. Transitioning from a delivery driver, he seized the opportunity to start Sweet Dee’s Jerk, offering beloved Caribbean dishes like Jerk Chicken and Mac and Cheese, marking the genesis of their innovative food brand. Photo Credit: Caitlin Isola.

    Sweet Dee's
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