Crispy Rice With Curry Fried Eggs & Roasted Pepper Salsa
We’ve taken inspo from the Persian tahdig to create the base of this meal. Crispy and fluffy rice topped with a smoky salsa and crunchy asparagus. Woof.
Add to plan
Serves
4
Cooked Rice
Roasted Red Pepper
Coriander
Avocado
Lime
Ground Turmeric
Greek Yoghurt
Egg
Garlic
Red Chilli
Asparagus
Curry Powder
Olive Oil
Salt
Black Pepper
Unlock Mob Premium
Did you like this recipe?
Leave a note
Notes (1)
E
Ella B.
7 months ago
Such a fresh meal. Gonna use this crispy rise technique in other dishes so fun!!