WhatWillyCook shows us how to make a beautiful rendition of a prawn and mayo sandwich using Pret’s new Korean Style Ketchup.
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Serves
4
King Prawns
Baguette
Lemon
Pret Ketchup
Avocado
Mayonnaise
Worcestershire Sauce
Spring Onion
Iceberg Lettuce
Black And White Sesame Seed
Butter
Salt
Black Pepper
Serves
4
King Prawns
Baguette
Lemon
Pret Ketchup
Avocado
Mayonnaise
Worcestershire Sauce
Spring Onion
Iceberg Lettuce
Black And White Sesame Seed
Butter
Salt
Black Pepper
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Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Combine the prawns with 3/5 of the Pret Korean Style Ketchup and set aside.
Step 2.
Get your BBQ on and thinly slice your spring onions.
Step 3.
Mix the juice of a lemon with the rest of the Pret Korean Style Ketchup, mayonnaise, Worcestershire sauce, and spring onions. Season with salt and pepper.
Step 4.
Pop your prawns on the hot BBQ and cook for 2-3 mins until cooked through and pink. Allow your prawns to cool slightly before mixing them with the tangy sauce. If you don't have a BBQ, you can always pan-fry the prawns.
Step 5.
Cut your avocado in half and remove the stone. Peel off the avocado's skin and slice its flesh thinly. Shred your lettuce and mix it with a tbsp of the prawn sauce before seasoning it with salt and pepper.
Step 6.
Slice open your baguettes and spread on a layer of butter. Grill these baguettes buttered side down on the residual heat of the BBQ to warm them slightly. Remove your baguettes from the BBQ and layer them with your saucy prawn mixture, lettuce, avocado and finish with a scattering of sesame seeds. Chop your sandwich into two and enjoy.
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