Walnuts can be sweet or savoury, crunchy or creamy, but they are always delicious. They are a key component of delicious dips such as Muhammara, pasta sauces like our Broccoli and Walnut Rigatoni and also work in baked goods such as our Walnut & Beetroot Brownies (yes, you read that right). They're also a great source of lots of healthy vitamins and minerals. Praise be for the walnut!
