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Cottage Cheese Pancakes

4.5
3
Notes
20 mins cook
There is no better way to start your day than with a plate of pancakes. We’ve made a few simple swaps to make these more nutritious than your classic pancakes.
Cottage Cheese Pancakes
Serves
2
Oats
Banana
Cottage Cheese
Egg
Baking Powder
Ground Cinnamon
Olive Oil
Water
OPTIONAL TOPPINGS:
Greek Yoghurt
Frozen Raspberry
Walnut
Fig
Honey

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    Notes
    (3)

    T
    Toby W.
    21 days ago
    Lovely pancakes, I think using a smaller banana may keep the moisture levels down, but they were tasty regardless and as easy to cook as any scotch pancake.
    C
    Clare C.
    a month ago
    A great breakfast recipe, fairly quick and easy to make. The recipe definitely needs extra oats, we used 80g in total split between two people.
    S
    Sam C.
    2 months ago
    The oats as flour is a nice idea but not enough to keep the mixture together when flipping in the pan. It ended up being a bit of a sloppy mess. I fixed this easily by adding a couple of tbsp of plain flour. I’d also suggest using overripe bananas so that it’s a little sweeter. The cottage cheese makes it quite tangy.

    Healthy by ZOE

    ZOE (@ZOE) is a science and nutrition company leading a movement to transform the health of millions through smarter food choices. ZOE means life in Greek — and ZOE passionately believes everyone can feel better and live longer, healthier lives by rethinking what they eat. ZOE conducts the world’s largest nutrition science study to better understand the relationship between food and health. Based on this research, their personalised nutrition program delivers tailored advice based on metabolic and gut health, turning complex science into clear step-by-step actions to improve your health with every meal. Become a member at zoe.com. All of their recipes are developed by nutritionists to help you embrace food that tastes amazing and makes you feel even better.

    Healthy by ZOE
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