Blue Cheese Turnovers
We've made these rich and tangy blue cheese turnovers using just six ingredients. A great one for snacking on during the weekend.
Serves
3
Walnuts
Pears
Blue Cheese
Puff Pastry
Prosciutto
Honey
Olive Oil
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Elena Silcock
Elena Silcock is the Managing food editor at Mob. She's also a food writer, chef and food stylist who has worked for various brands including BBC Good Food and Olive Magazine as well as in the kitchens of restaurants in both London and Copenhagen.
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Elena Silcock
Elena Silcock is the Managing food editor at Mob. She's also a food writer, chef and food stylist who has worked for various brands including BBC Good Food and Olive Magazine as well as in the kitchens of restaurants in both London and Copenhagen.