Roasted Pepper and Anchovy Rigatoni
When the weather's hot, you need meals that involve minimal cooking. Jarred peppers, anchovies and capers bring beautiful tang to this pesto, and keep you cool.
Serves
4
Walnut
Jarred Red Pepper
Basil
Anchovy
Capers
Parmesan
Red Wine Vinegar
Rigatoni
Salt
Black Pepper
Olive Oil
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Notes (2)
G
Georgia H.
3 months ago
It didn’t look much like the video and was a bit sour but otherwise super delicious and will make again. Added a clove of garlic. Will remove the vinegar next time.
P
Paul F.
4 months ago
So easy, and very tasty. It tasted as a cohesive whole, rather than the sum of its parts, which is always a good sign.