Creamy Butter Beans With Sausage & Kale Pesto

4.4
4
Notes
45 mins cook
A comfort food classic. If you haven’t tried kale pesto before, get on with it. It’s a wintry delight, you can thank us later.
Ben Lippett

Ben Lippett

Creamy Butter Beans With Sausage Kale
Serves
1
Sausages
Banana Shallot
Garlic
Fennel Seed
Drained Butter Beans
White Wine
Vegetable Stock
Butter
For The Kale Pesto:
Kale
Parsley
Garlic
Walnuts
Parmesan
Olive Oil

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    Notes
    (4)

    F
    Francesca S.
    20 days ago
    Really tasty, love the fennel and pesto with the beans and sausages. Made some mash to go with it. Great autumn warmer meal.
    E
    Esme W.
    2 months ago
    Would suggest browing the sausages in the same pan to be used for the beans so you can get some of that flavour into the beans.
    H
    Heather M.
    2 months ago
    Really gorgeous. Whipped this up on my lunch break with some veggie sausages - pure comfort!
    L
    Libby D.
    2 months ago
    Totally delicious and so easy

    Ben Lippett

    Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia – including a brief but rewarding stint at a butcher's – before making the leap to food media.

    Ben Lippett
    View Chef profile

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